From September 2022 till Augusts 2023 the European Food Risk Assessment (EU-FORA) Fellowship Programme project “Development and testing of proteomics tools and databases for the species and tissue -specific identification ...

Institute of Food Safety, Animal Health and Environment “BIOR” in close collaboration with the Lithuanian University of Health Sciences and the University of Hohenheim implements the project „Alternative for Antimicrobials ...

SARS-CoV-2 wastewater monitoring in Latvia The Institute of Food Safety, Animal Health and Environment “BIOR” is analysing the presence of SARS-CoV-2 in Latvian municipalities wastewater. Why are we monitoring wastewater ...

#EUChooseSafeFood – second year of joint EU Member States and EFSA campaign kicks off What’s the difference between a ‘use by’ and ‘best before’ date on my food labels? Are ...

Experts from G.Natadze Scientific-research institute of Sanitary, Hygiene, and Medical Ecology (GNHI) visited The Institute of Food Safety, Animal Health and Environment “BIOR” on August 19, 2022 to exchange experience ...