Testing methods

The BIOR Institute laboratories use modern and internationally recognized testing methods that ensure high accuracy and reliability of analyses. All tests are performed in compliance with the requirements of the quality management system and in accordance with ISO/IEC 17025 and ISO 15189 standards. Testing is carried out using validated methods and calibrated equipment, ensuring compliance with both customer requirements and regulatory enactments.

The Institute maintains approximately 400 accredited methods, covering a wide range of analyses in various fields, including:

• Sampling of food products and environmental objects (including air, water, wastewater, and surface washings);
• Chemical, physicochemical, radiological, microbiological, and sensory testing of food, animal feed, alcoholic beverages, cosmetics, and environmental samples (including water, wastewater, surface washings, and sterile materials);
• Parasitological testing of meat, fish, and fish products;
• Environmental measurements (including noise and electromagnetic field measurements);
• Biochemical, virological, serological, molecular biological, histological, and pathological testing of clinical and pathological animal material;
• Genetic testing of animal origin;
• Testing of genetically modified products;
• Morphological, microbiological, virological, parasitological, and serological testing of animal feed and environmental samples.

The testing methods used are continuously monitored, evaluated, and improved to ensure the reliability and repeatability of results, as well as their compliance with the latest scientific and technological standards.

DC-V-AS-01 BIOR test method lists as of November 4, 2025