Sheep
Aquaculture
Bees and their products
Cervids
Pig
Cow
Cat
Goat
Fur animal
Laboratory animal
Wild boar
Bird
Dog
Horse
Bear
Fish
Rodents
Reptile
Exotic animals
Human being
Environment
Surface rinses
Sewage
Air
Water
Others (environment)
Honey
Milk
Meat
Microorganisms
Animal feed
Ready meals
Cereals and their products
Food
Fruits and vegetables
Veterinary Testing
Environmental investigations
Fish resources research
Preparation of microbiological media
Bottled media
Cultures on plates
Culture media in test tubes
Sediment Testing
Dairy Product Testing
Fish Product Testing
Cereal Testing
Fruit and Vegetable Testing
Oil and Fat Testing
Honey Testing
Cosmetics Testing
Other Food Product Testing
Meat product testing
Water testing
Drinking water testing
General water testing
Pool water testing
Wastewater testing
Testing of surface water, biota, and sediments
Aquaculture examinations
Microorganism identification
Vaccine examinations
Zoohygienic examinations
Animal feed testing
Medical tests
Data and information provision services
Development of fisheries exploitation regulations
Hematological examinations
Chemical Testing
Microbiological examinations
Bacteriological examinations
Histological examinations
Hormone tests
Clinical biochemical tests
Clinical biochemical, hematological, and hormone tests
Clinical biochemical and microscopic examinations
Clinical morphological examinations
Microscopic examinations
Molecular biological examinations
Morphological feed examinations
Parasitological examinations
Pathological examinations
Pathological and histological examinations
Radiological Examinations
Serological examinations
Environmental microbiological examinations
Virological examinations
Zoo-hygienic examinations
Physical measurements
Expert assessments
Assessment of losses
* Price is indicated per 1 sample
*Price is indicated per 1 sample
3-5 pieces (if weight from 0.1-1 kg);
0.5-0.6 kg (cut fish products)
feces - at least 2 g, in double water-resistant packaging (+5±3) °C
*Examinations are performed on Tuesdays and Fridays
Milk: at least 30 ml, in single-use plastic containers or tubes certified for biological product packaging, with a screw or tightly sealing lid. In blood from cows, goats from 28 days after the last insemination;
Sheep - from 35 days;
Milk - cows, goats from 28 days after the last insemination