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Laboratory services
-Food safety and quality
--Milk & milk products
---Chemical testing
----Aflatoxin M1
----Amino acids
----Density
----Dioxins and polychlorinated biphenyls that are similar to dioxins
----Energy and Nutritional value
----Cholesterol
----Chemical elements
----Lactose
----Sodium chloride
----Nitrites
----Carbohydrates
----Proteins
----Ash
----Peroksidase
----Peroxide value
----Pesticides
----pH
----Polybrominated diphenyl ethers
----Alkaline phosphatase
----Sensory analysis
----Acidity
----Solubility
----Fatty acids
----Fat
----Purity
----Water/Moisture, Dry matter
----Veterinary medicine residues
---Microbiological testing
----Bacillus cereus
----Bifidobacteria count
----Campylobacter spp.
----Clostridium perfringens
----Enterobacter sakazakii
----Enterobacteriaceae
----Enterococcus
----Escherichia coli
----Escherichia coli 0157
----Presence of inhibitors
----Enumeration of characteristic microorganisms of yogurt
----Coagulase-positive staphylococci
----Coliforms
----Total number of microorganisms/Colony Count
----Listeria monocytogenes
----Lactic acid bacteria
----Proteus spp.
----Pseudomona spp.
----Yeasts and mould
----Salmonella spp.
----Shigella spp.
----Somatic cell count
----Staphylococcus aureus
----Sulphite-reducing clostridia
----Enumeration of the specially thermoresistant spores of thermophilic bacteria
----Water activity
----Yersinia enterocolitica
----β-glucuronidase Escherichia coli
---Molecular-biological testing
----Whole-genome sequencing and characterization of bacteria
----Characterization of bacterial isolates
----Genetically modified organisms
----Staphylococcus aureus
----Detection of verotoxigenic E. coli (VTEC) genes
---Radiological testing
----Gamma (Ƴ) radiating radionuclides (134Cs, 137Cs, 131I, 103Ru, 106Ru, 241Am)
----Radionuclides 90Sr
--Meat & meat products
---Chemical testing
----Amino acids
----Free fatty acids (FFA)
----Starch
----Dioxins and polychlorinated biphenyls that are similar to dioxins
----Energy and Nutritional value
----Hydroxyproline and Collagen
----Cholesterol
----Contents of bone parts
----Preservatives
----Chemical elements
----Sodium chloride
----Net, relations of mass parts
----Nitrites
----Carbohydrates
----Proteins
----Ash
----Pesticides
----pH
----Polycyclic aromatic hydrocarbons
----Polybrominated diphenyl ethers
----Sensory analysis
----Fat
----Fatty acids
----Water content
----Veterinary medicine residues
---Microbiological testing
----Bacillus cereus
----Campylobacter spp.
----Clostridium perfringens
----Enterobacteriaceae
----Enterococcus
----Escherichia coli
----Escherichia coli 0157
----Coagulase-positive staphylococci
----Coliforms
----Total number of microorganisms/Colony Count
----Listeria monocytogenes
----Mesophilic lactic acid bacteria count
----Proteus spp.
----Pseudomona spp.
----Yeasts and mould
----Industrial sterility
----Salmonella spp.
----Shigella spp.
----Staphylococcus aureus
----Sulphite-reducing clostridia
----Water activity
----Yersinia enterocolitica
----β-glucuronidase Escherichia coli
----β-glucuronidase-positive Escherichia coli
---Molecular-biological testing
----Characterization of bacterial isolates
----Whole-genome sequencing and characterization of bacteria
----Genetically modified organisms
----Salmonella spp.
----Detection of specific genetic material
----Staphylococcus aureus
----Identification of Trichinella larvae
----Detection of verotoxigenic E. coli (VTEC) genes
---Parasitological investigations
----Trichinellosis
---Radiological testing
----Gamma (Ƴ) radiating radionuclides (134Cs, 137Cs, 131I, 103Ru, 106Ru, 241Am)
----Radionuclides 90Sr
--Fish & fish products
---Chemical testing
----Amino acids
----Dioxins and polychlorinated biphenyls that are similar to dioxins
----Energy and Nutritional value
----Histamine
----Cholesterol
----Preservatives
----Total volatile basic nitrogen
----Chemical elements
----Sodium chloride
----Net, relations of mass parts
----Carbohydrates
----Proteins
----Ash
----Pesticides
----pH
----Policikliskie aromātiskie ogļūdeņraži
----Polybrominated diphenyl ethers (PBDEs)
----Sensory analysis
----Acidity
----Fat
----Fatty acids
----Urotropine (Hexamethylenetetramine)
----Water content
----Veterinary medicine residues
---Microbiological testing
----Whole-genome sequencing and characterization of bacteria
----Bacillus cereus
----Campylobacter spp.
----Clostridium perfringens
----Enterobacteriaceae
----Enterococcus
----Escherichia coli 0157
----Coagulase-positive staphylococci
----Coliforms
----Total number of microorganisms/Colony Count
----Listeria monocytogenes
----Proteus spp.
----Yeasts and mould
----Industrial sterility
----Salmonella spp.
----Shigella spp.
----Staphylococcus aureus
----Sulphite-reducing clostridia
----Water activity
----Vibrio parahaemolyticus
----Yersinia enterocolitica
----β-glucuronidase Escherichia coli
----Presence of β-glucuronidase positive Escherichia coli
---Molecular-biological testing
----Characterization of bacterial isolates
----Genetically modified organisms
----Staphylococcus aureus
----Detection of verotoxigenic E. coli (VTEC) genes
---Parasitological investigations
----Parasitological investigation of fish and fish products
---Radiological testing
----Gamma (Ƴ) radiating radionuclides (134Cs, 137Cs, 131I, 103Ru, 106Ru, 241Am)
----Radionuclides 90Sr
--Cereals & cereal products
---Chemical testing
----Acrylamide
----Amino acids
----Extractable matters
----Energy and Nutritional value
----Determination of product condition after boiling
----Chemical elements
----Crude protein
----Falling number
----Gluten
----Grinding roughness
----Mycotoxins
----Moisture
----Sodium chloride
----Net, relations of mass parts
----Carbohydrates
----Ash
----Pesticides
----Impurity
----Porosity
----Sensory analysis
----Sulphur dioxide
----Acidity
----Dietary Fibre (including Wood fibre)
----Fat
----Fatty acids
----Bulk density
----Zeleny sedimentation index
---Microbiological testing
----Bacillus cereus
----Clostridium perfringens
----Enterobacteriaceae
----Coagulase-positive staphylococci
----Coliforms
----Total number of microorganisms/Colony Count
----Enumeration of Spores of Mesophilic Bacteria
----Yeasts and mould
----Salmonella spp.
----Sulphite-reducing clostridia
----Water activity
----β-glucuronidase Escherichia coli
---Molecular-biological testing
----Characterization of bacterial isolates
----Whole-genome sequencing and characterization of bacteria
----Genetically modified organisms
----Specific genetic material
----Staphylococcus aureus
----Detection of verotoxigenic E. coli (VTEC) genes
---Radiological testing
----Gamma (Ƴ) radiating radionuclides (134Cs, 137Cs, 131I, 103Ru, 106Ru, 241Am)
----Radionuclides 90Sr
--Fruits & Vegetables, their products
---Chemical testing
----Acrylamide
----Amino acids
----Energy and Nutritional value
----Preservatives
----Chemical elements
----Mycotoxins
----Moisture
----Sodium chloride
----Net, relations of mass parts
----Nitrates
----Carbohydrates
----Proteins
----Ash
----Pesticides
----pH
----Sweeteners (aspartame, saccharin and acesulfame K)
----Dry matter
----Sensory analysis
----Sulfur dioxide
----Synthetic food colours
----Fat
----Titratable (total) acidity
----Vitamin C
---Microbiological testing
----Enterobacteriaceae
----Escherichia coli 0157
----Coagulase-positive staphylococci
----Total number of microorganisms/Colony Count
----Yeasts and mould
----Yersinia enterocolitica
----β-glucuronidase Escherichia coli
----β-glucuronidase-positive Escherichia coli
---Molecular-biological testing
----Characterization of bacterial isolates
----Whole-genome sequencing and characterization of bacteria
----Genetically modified organisms
----Staphylococcus aureus
----Detection of verotoxigenic E. coli (VTEC) genes
---Radiological testing
----Gamma (Ƴ) radiating radionuclides (134Cs, 137Cs, 131I, 103Ru, 106Ru, 241Am)
----Radionuclides 90Sr
--Oil & Fat
---Chemical testing
----Density
----Energy and Nutritional value
----Impurities insoluble in ether
----Iodine value
----Chromaticity
----Unsaponifiable matter
----Saponification value
----Peroxide value
----Pesticides
----Polycyclic aromatic hydrocarbons
----Refractive index
----Acid value
----Acidity
----Fatty acids
---Radiological testing
----Gamma (Ƴ) radiating radionuclides (134Cs, 137Cs, 131I, 103Ru, 106Ru, 241Am)
----Radionuclides 90Sr
---Molecular-biological testing
----Whole-genome sequencing and characterization of bacteria
----Genetically modified organisms
--Honey
---Chemical testing
----Free acidity (Total acidity)
----Diastase activity/Amylase activity
----Electrical conductivity
----Energy and Nutritional value
----Hydroxymethylfurfural (HMF)
----Chemical elements
----Ash
----Pesticides
----pH
----Reducing sugars (natural invert sugar)
----Sucrose
----Sensory analysis
----Substances insoluble in water
----Water/Moisture
----Veterinary medicine residues
---Radiological testing
----Gamma (Ƴ) radiating radionuclides (134Cs, 137Cs, 131I, 103Ru, 106Ru, 241Am)
----Radionuclides 90Sr
---Molecular-biological testing
----Genetically modified organisms
----Whole-genome sequencing and characterization of bacteria
---Microbiological testing
----Coliforms
----Total number of microorganisms/Colony Count
----Yeasts and mould
----Salmonella spp.
--Other food products
---Chemical testing
----Acrylamide
----Amino acids
----Dioxins and polychlorinated biphenyls that are similar to dioxins
----Extractable matters
----Energy and Nutritional value
----Cholesterol
----Caffeine
----Preservatives
----Crude protein
----Chemical elements
----Mycotoxins
----Sodium chloride
----Net, relations of mass parts
----Nitrates
----Nitrites
----Carbohydrates
----Proteins
----Ash
----Pesticides
----pH
----Impurity
----Polybrominated diphenyl ethers (PBDEs)
----Polarisation
----Sweeteners
----Dry matter
----Sulfur dioxide
----Sensory analysis
----Synthetic food colours
----Sulphites
----Fat
----Fatty acids
----Tetrahydrocannabinol (THC)
----Bulk density
----Titratable (total) acidity
----Water/Moisture
----Veterinary medicine residues in eggs
---Microbiological testing
----Bacillus cereus
----Campylobacter spp.
----Clostridium perfringens
----Enterobacteriaceae
----Enterococcus
----Escherichia coli 0157
----Coagulase-positive staphylococci
----Coliforms
----Total number of microorganisms/Colony Count
----Listeria monocytogenes
----Enumeration of Spores of Mesophilic Bacteria
----Mesophilic lactic acid bacteria
----Proteus spp.
----Yeasts and mould
----Industrial sterility
----Salmonella spp.
----Shigella spp.
----Sulphite-reducing clostridia
----Water activity
----Yersinia enterocolitica
----β-glucuronidase Escherichia coli
----β-glucuronidase-positive Escherichia coli
---Molecular-biological testing
----Characterization of bacterial isolates
----Whole-genome sequencing and characterization of bacteria
----Genetically modified organisms
----Specific genetic material
----Staphylococcus aureus
----Detection of verotoxigenic E. coli (VTEC) genes
---Parasitological testing
----Identification of parasitological pollution in food products
---Radiological testing
----Gamma (Ƴ) radiating radionuclides (134Cs, 137Cs, 131I, 103Ru, 106Ru, 241Am)
----Radionuclides 90Sr
-Water testing
--Regular monitoring of drinking water
--Drinking water
---Chemical testing
----Alkylphenol and pentachlorophenol
----Ammonia and the sum of ammonium ions
----Anions (fluorides, chlorides, sulphates, nitrates and nitrites)
----Free residual chlorine
----Bromate
----Cyanides
----Turbidity
----Electrical conductivity
----Estradiol
----Residues of pharmaceutical compounds
----Phosphates
----Phthalates
----Volatile organic compounds
----Odour and flavour
----Hexabromocyclododecane
----Alkalinity (Hydrogencarbonates)
----Chloralkane
----Dissolved oxygen
----Total organic carbon
----Total hardness
----Colour
----Chemical elements
----Permanganate index (Oxidation capability)
----Pesticides
----PFOS and PFOA
----pH
----Polycyclic aromatic hydrocarbons
----Dry residue
----Synthetic surfactants
----Suspended solids
----Tributyltin cation
---Microbiological testing
---Parasitological testing
--Total testing
---Chemical testing
----Anions (fluorides, chlorides, sulphates, nitrates and nitrites)
----Free residual chlorine
----Biochemical oxygen demand
----Transparency
----Turbidity
----Electrical conductivity
----Residues of pharmaceutical compounds
----Phosphates
----Volatile organic compounds
----Odour and flavour
----Dissolved oxygen
----Total hardness
----Colour
----Chemical elements
----Permanganate index (Oxidation capability)
----Pesticides
----Polycyclic aromatic hydrocarbons
----Dry residue
----Tributyltin cation
---Microbiological testing
---Parasitological testing
--Pool water testing
---Chemical testing
---Microbiological testing
---Parasitological testing
--Waste water testing
---Chemical testing
----Ammonia and the sum of ammonium ions
----Biochemical oxygen demand
----Electrical conductivity
----Phosphates
----Volatile organic compounds
----Dissolved oxygen
----Chemical oxygen demand
----Chemical elements
----Nitrates
----Nitrites
----pH
----Polycyclic aromatic hydrocarbons
----Synthetic surfactants
----Suspended solids
---Microbiological testing
---Parasitological testing
--Bathing water monitoring
---Chemical testing
---Microbiological testing
---Parasitological testing
--Surface water, biota and sediment testing
---Chemical testing
----Anions (fluorides, chlorides, sulphates, nitrates and nitrites)
----Alkylphenol and pentachlorophenol
----Ammonia and the sum of ammonium ions
----Biochemical oxygen demand
----Cyanides
----Electrical conductivity
----Estradiol
----Residues of pharmaceutical compounds
----Phosphates
----Phthalates
----Volatile organic compounds
----Chloralkane
----Hexabromocyclododecane
----Dissolved oxygen
----Total organic carbon
----Total hardness
----Chemical oxygen demand
----Chemical elements
----Pesticides
----PFOS and PFOA
----pH
----Polycyclic aromatic hydrocarbons
----Synthetic surfactants
----Suspended solids
----Tributyltin cation
---Microbiological testing
---Parasitological testing
-Veterinary investigations
--Dog
---Abortion
---Anaplasmosis
---Aujeszky's disease
---Bacterial infections
---Biochemical changes
---Identification of biological objects
---Borreliosis
---Brucellosis
---Dermatomycosis
---Functional condition of digestion tract of animals
---Enterobacteriosis
---Filariasis
---Haematological changes
---Histopathological changes
---Chlamydiosis
---Hormonal changes
---Infectious diseases
---Yersiniosis
---Campylobacteriosis
---Colibacteriosis
---Identification of insects
---Lyme borreliosis/Lyme disease
---Leishmaniasis
---Leptospirosis
---Listeriosis
---Local bacterial inflammations
---Mycoplasmosis
---Mycoses
---Parasitic diseases
---Pathologic-anatomical changes
---Pseudomonoze
---Rotavirus infection
---Salmonellosis
---Siberian plague
---Tuberculosis
---Tularemia
---Toxoplasmosis
---Rabies
---Viral infections
---Intestinal bacterial infections
--Cat
---Abortion
---Anaplasmosis
---Aujeszky's disease
---Bacterial infections
---Biochemical changes
---Identification of biological objects
---Brucellosis
---Dermatomycosis
---Fuctional condition of digestion tract of animals
---Enterobacteriosis
---Haematological changes
---Histopathological changes
---Chlamydiosis
---Hormonal changes
---Infectious diseases
---Yersiniosis
---Feline immunodeficiency
---Cat infectious peritonitis (FIP)
---Campylobacteriosis
---Colibacteriosis
---Identification of insects
---Leishmaniasis
---Leptospirosis
---Listeriosis
---Local bacterial inflammations
---Mycoplasmosis
---Mycoses
---Parasitic diseases
---Pathologic-anatomical changes
---Pseudomonosis
---Salmonellosis
---Anthrax (Siberian plague)
---Toxoplasmosis
---Rabies
---Tuberculosis
---Tularemia
---Viral infections
---Intestinal bacterial infections
--Bovine
---Abortion
---Anaplasmosis
---Aujeszky's disease
---Bacterial infections
---Biochemical changes
---Identification of biological objects
---Brucellosis
---Dermatomycosis
---Enterobacteriosis
---Tick-borne Encephalitis
---Tick-borne Encephalitis, West Nile fever, Dengue fever, Japanese encephalitis, Yellow fever, Zika fever, Usutu virus
---Enzootic bovine leukosis
---Infectious Bovine Rhinotracheitis (IBR)
---Bovine Campylobacteriosis
---Bovine coronavirus
---Bovine coronavirus, Bovine rotavirus infection, Bovine viral diarrhea
---Bovine nodular dermatitis
---Bovine parainfluenza-3
---Bovine respiratory syncytial virus
---Bovine respiratory syncytial virus, Infectious Bovine Rhinotracheitis, Bovine parainfluenza-3
---Bovine spongiform encephalopathy
---Bovine viral diarrhoea
---Genetic identification and origin
---Pregnancy
---Haematological changes
---Histopathological changes
---Chlamydiosis
---Hormonal changes
---Infectious diseases
---Bluetongue
---Yersiniosis
---Campylobacteriosis
---Colibacteriosis
---Identification of insects
---Leptospirosis
---Listeriosis
---Local bacterial inflammations
---Mastitis
---Mycoplasmosis
---Mycoses
---Foot and Mouth disease
---Necrobacteriosis
---Paratuberculosis (Johne’s disease)
---Paratuberculosis, Tuberculosis
---Parasitic diseases
---Pathologic-anatomical changes
---Pseudomonosis
---Q fever
---Rotavirus infection
---Salmonellosis
---Anthrax (Siberian plague)
---Microbial contamination of semen
---Schmallenberg disease
---Toxoplasmosis
---Rabies
---Trichomoniasis
---Tuberculosis
---Tularemia
---Viral infections
---Intestinal bacterial infections
--Sheep
---Abortion
---Anaplasmosis
---Sheeppox
---Aujeszky's disease
---Bacterial infections
---Biochemical changes
---Identification of biological objects
---Brucellosis
---Dermatomycosis
---Enterobacteriosis
---Tick-borne Encephalitis
---Tick-borne, Japanese encephalitis; West Nile, Dengue, Yellow, Zika fever; Usutu virus
---Pregnancy
---Genetic origin
---Haematological changes
---Histopathological changes
---Chlamydiosis
---Hormonal changes
---Infectious diseases
---Infectious epididymitis
---Bluetongue
---Yersiniosis
---Campylobacteriosis
---Colibacteriosis
---Identification of insects
---Leptospirosis
---Listeriosis
---Local bacterial inflammations
---Maedi-Visna
---Peste des petits ruminants (Sheep and goat plague)
---Mycoplasmosis
---Mycoses
---Foot and Mouth disease
---Necrobacteriosis, Ovine (sheep) footrot
---Paratuberculosis (Johne’s disease)
---Parasitic diseases
---Pathologic-anatomical changes
---Pseudomonosis
---Q fever
---Salmonellosis
---Anthrax/Siberian plague
---Scrapie
---Schmallenberg disease
---Toxoplasmosis
---Rabies
---Tuberculosis
---Tularemia
---Viral infections
---Intestinal bacterial infections
--Goat
---Abortion
---Anaplasmosis
---Aujeszky's disease
---Bacterial infections
---Biochemical changes
---Identification of biological objects
---Brucellosis
---Dermatomycosis
---Enterobacteriosis
---Tick-borne Encephalitis
---Tick-borne, Japanese encephalitis; West Nile, Dengue, Yellow, Zika fever; Usutu virus
---Pregnancy
---Haematological changes
---Histopathological changes
---Chlamydiosis
---Hormonal changes
---Infectious diseases
---Bluetongue
---Yersiniosis
---Campylobacteriosis
---Caprine arthritis and encephalitis (CAE)
---Goat pox (Capripox virus)
---Colibacteriosis
---Identification of insects
---Leptospirosis
---Listeriosis
---Local bacterial inflammations
---Mastitis
---Peste des petits ruminants (Sheep and goat plague)
---Mycoplasmosis
---Mycoses
---Foot and Mouth disease
---Paratuberculosis (Johne’s disease)
---Parasitic diseases
---Pathologic-anatomical changes
---Pseudomonosis
---Q fever
---Salmonellosis
---Anthrax (Siberian plague)
---Scrapie
---Schmallenberg disease
---Toxoplasmosis
---Rabies
---Tuberculosis
---Tularemia
---Viral infections
---Intestinal bacterial infections
--Swine
---Abortion
---Anaplasmosis
---Aujeszky's disease
---African swine fever
---Bacterial infections
---Biochemical changes
---Identification of biological objects
---Bordetella bronchiseptica un Bordetella parapertussis infection
---Brucellosis
---Swine Actinobacillosis
---Porcine circovirus infection
---Swine Enzootic Pneumonia
---Porcine epidemic diarrhea, Transmissible gastroenteritis
---Porcine Parvovirus infection
---Porcine reproductive and respiratory syndrome virus
---Transmissible gastroenteritis, Porcine Respiratory coronavirus
---Swine vesicular disease
---Dermatomycosis
---Enterobacteriosis
---Influenza
---Haematological changes
---Histopathological changes
---Chlamydiosis
---Hormonal changes
---Infectious diseases
---Yersiniosis
---Campylobacteriosis
---Classical swine fever (Hog cholera)
---Colibacteriosis
---Identification of insects
---Leptospirosis
---Listeriosis
---Local bacterial inflammations
---Mycoplasmosis
---Mycoses
---Foot and Mouth disease
---Paratuberculosis, Tuberculosis
---Parasitic diseases
---Pathologic-anatomical changes
---Pseudomonosis
---Rotavirus infection
---Salmonellosis
---Serpuline dysentery
---Anthrax (Siberian plague)
---Microbial contamination of semen
---Toxoplasmosis
---Rabies
---Trichinellosis
---Tuberculosis
---Tularemia
---Viral infections
---Intestinal bacterial infections
--Horse
---Abortion
---Anaplasmosis
---Aujeszky's disease
---African Horse Sickness
---Bacterial infections
---Biochemical changes
---Identification of biological objects
---Brucellosis
---Influenza
---Enterobacteriosis
---Dermatomycosis
---Haematological changes
---Histopathological changes
---Chlamydiosis
---Hormonal changes
---Infectious diseases
---Yersiniosis
---Campylobacteriosis
---Colibacteriosis
---Identification of insects
---Lyme borreliosis/Lyme disease
---Leptospirosis
---Listeriosis
---Local bacterial inflammations
---Mycoplasmosis
---Mycoses
---Parasitic diseases
---Pathologic-anatomical changes
---Pseudomonosis
---West Nile fever
---Salmonellosis
---Anthrax (Siberian plague)
---Microbial contamination of semen
---Toxoplasmosis
---Rabies
---Tuberculosis
---Tularemia
---Dourine
---Viral infections
---Intestinal bacterial infections
---Equine infectious anaemia
---Contagious equine metritis
---Glanders
---Equine rhinopneumonitis
---Equine viral arteritis
--Fur-bearing animals
---Abortion
---Anaplasmosis
---Aujeszky's disease
---Bacterial infections
---Biochemical changes
---Identification of biological objects
---Brucellosis
---Dermatomycosis
---Enterobacteriosis
---Haematological changes
---Histopathological changes
---Hormonal changes
---Infectious diseases
---Yersiniosis
---Campylobacteriosis
---Colibacteriosis
---Identification of insects
---Leptospirosis
---Listeriosis
---Local bacterial inflammations
---Mycoplasmosis
---Mycoses
---Parasitic diseases
---Pathologic-anatomical changes
---Pseudomonosis
---Salmonellosis
---Anthrax (Siberian plague)
---Toxoplasmosis
---Rabies
---Tuberculosis
---Tularemia
---Aleutian disease (Mink plasmacytosis)
---Viral infections
---Intestinal bacterial infections
--Bird
---Bacterial infections
---Anaplasmosis
---Biochemical changes
---Identification of biological objects
---Dermatomycosis
---Enterobacteriosis
---Influenza
---Haematological changes
---Histopathological changes
---Infectious diseases
---Yersiniosis
---Campylobacteriosis
---Colibacteriosis
---Identification of insects
---Local bacterial inflammations
---Mycoses
---Newcastle disease
---Parasitic diseases
---Pathologic-anatomical changes
---Pseudomonosis
---Avian influenza, Newcastle disease
---Avian mycoplasmosis
---Fowl typhoid, Pullorum disease
---West Nile fever
---Salmonellosis
---Tuberculosis
---Viral infections
---Intestinal bacterial infections
--Aquaculture
---Bacterial infections
---White spot disease
---Identification of biological objects
---Epizootic haematopoietic necrosis
---Epizootic ulcerative syndrome
---Hematologic changes
---Histopathologic changes
---Infekciozā hematopoētiskā nekroze
---Infectious salmon anaemia
---Infectious pancreatic necrosis
---Spring viraemia of carp
---Koi herpesvirus disease
---Local bacterial inflammations
---Mycoses
---Pathologic-anatomical changes
---Crayfish plague
---Viral haemorrhagic septicaemia
---Virus infections
---Fish parasite diseases
---Fish viruses
--Laboratory animal
---Abortion
---Aujeszky's disease
---Bacterial infections
---Biochemical changes
---Identification of biological objects
---Brucellosis
---Dermatomycosis
---Enterobacteriosis
---Haematological changes
---Histopathological changes
---Hormonal changes
---Infectious diseases
---Yersiniosis
---Campylobacteriosis
---Identification of insects
---Leishmaniasis
---Leptospirosis
---Colibacteriosis
---Listeriosis
---Local bacterial inflammations
---Mycoplasmosis
---Mycoses
---Parasitic diseases
---Salmonellosis
---Anthrax (Siberian plague)
---Pathologic-anatomical changes
---Pseudomonosis
---Toxoplasmosis
---Rabies
---Tuberculosis
---Tularemia
---Viral infections
---Intestinal bacterial infections
--Deer
---Abortion
---Anaplasmosis
---Aujeszky's disease
---Bacterial infections
---Biochemical changes
---Identification of biological objects
---Brucellosis
---Dermatomycosis
---Enterobacteriosis
---Haematological changes
---Histopathological changes
---Hormonal changes
---Chronic wasting disease (CWD)
---Infectious diseases
---Bluetongue
---Yersiniosis
---Campylobacteriosis
---Colibacteriosis
---Identification of insects
---Leptospirosis
---Listeriosis
---Local bacterial inflammations
---Mycoplasmosis
---Mycoses
---Paratuberculosis, Tuberculosis
---Parasitic diseases
---Pathologic-anatomical changes
---Pseudomonosis
---Salmonellosis
---Anthrax (Siberian plague)
---Schmallenberg disease
---Toxoplasmosis
---Rabies
---Tuberculosis
---Tularemia
---Viral infections
---Intestinal bacterial infections
--Bee
---Acute bee paralysis
---Bacterial infections
---American Foulbrood
---Black queen cell virus
---Bee parasitic diseases
---Deformed wing virus
---European Foulbrood
---Chronic bee paralysis
---Identification of insects
---Mycoses
---Nosemosis
--Identification of microorganisms
---Bacterial infections
---Campylobacteriosis
---Microorganisms
---Salmonellosis
-Vaccine testing
-Zoo-hygienic investigations
--Bacteriological investigations
--Quality of disinfection means
--Siberian plague
--Zoo-hygienic and bacteriological investigations
-Animal feed testing
--Chemical testing
---Amino acids
---Starch
---Dioxins and polychlorinated biphenyls that are similar to dioxins
---Total sugar
---Crude protein
---Wood fibre
---Chemical elements
---Mycotoxins
---Moisture
---Sodium chloride
---Nitrates and nitrites
---Ash
---Peroxide value
---Pesticides
---Acid value
---Fat
---Fatty acids
---Veterinary medicine residues
--Microbiological testing
---Anaerobic microflora
---Bacillus anthracis
---Campylobacter spp./Yersinia spp.
---Clostridium perfringens
---Escherichia coli
---Listeria monocytogenes
---Colony Count
---Pathogenic microflora
---Yeasts and mould
---Salmonella spp.
---Shigella spp.
---Staphylococcus aureus
---Toxicity
---Coliforms
--Molecular-biological testing
---Whole-genome sequencing and characterization of bacteria
---Characterization of bacterial isolates
---Genetically modified organisms
---Specific genetic material
---Staphylococcus aureus
--Morphological testing
--Radiological testing
-Microbiological testing of pharmaceutical products
-Cosmetics testing
--Chemical testing
--Microbiological testing
-Medical testing
--Microbiological testing
--Parasitological investigations
--Microbiological testing of the environment
-Microbiological testing of the premises of food production companies
--Pieces of tissue
--Air
--Contact plates
--Surface swab
-Environmental testing
--Electromagnetic field (75 MHz - 3 GHz) measurement
--Measurement of artificial lighting of indoor workplaces (for each parameter)
--Microclimate (air temperature, humidity, airspeed)
--Sediments
--Noise measurement in residential and working environment
--Ultraviolet radiation (from tanning lamps)
-Other laboratory services
--Announcements, test reports, etc. services
--Microbiological control of media and purified water
--Calibration services
--Prepared culture media
---Medium in bottle
---Medium in plate
---Medium in test tube
--Identification of microbial culture
--Taking samples and transportation to the laboratory
---Determination or testing of canned sterilization regime
---Taking samples for laboratory testing
---Inter-laboratory comparative testing (ILC) and preparation of calibration samples
---Sterile materials for taking samples
--Sending samples to foreign laboratory
--Other Fees & Services
Fishery services
-Aquaculture
--Aquaculture services
--Fish juveniles
-Fish resource research
--Data and information providing services
--Expert consultations
--Expertises
--Ichthyofaunal studies
--Loss assessment
--Development of fishery exploitation regulations
