Год В базе данных Публикация Ссылка
2021 Grinbergs A., et al. 2021. Effective degradation of cigarette butts via treatment with old landfill leachates. Key Engineering Materials 885 KEM: 103-108
2021 Bartkiene E., et al. 2021. Combination of Extrusion and Fermentation with Lactobacillus plantarum and L. uvarum Strains for Improving the Safety Characteristics of Wheat Bran. Toxins 13
2021 Jansons M., et al. 2021. LC-MS/MS characterisation and determination of dansyl chloride derivatised glyphosate, aminomethylphosphonic acid (AMPA), and glufosinate in foods of plant and animal origin. J Chromatog B 1177: 122779
2021 Fedorenko D., Bartkevics V. 2021. Recent Applications of Nano-Liquid Chromatography in Food Safety and Environmental Monitoring: A Review. Critical Reviews in Analytical Chemistry
2021 Mion M., et al. 2021. Multidecadal changes in fish growth rates estimated from tagging data: A case study from the Eastern Baltic cod (Gadus morhua, Gadidae). Fish and Fisheries 22: 413-427
2021 Terentjeva M., et al. 2021. Prevalence, genetic diversity and factors associated with distribution of listeria monocytogenes and other listeria spp. In cattle farms in Latvia. Pathogens 10: 851
2021 Bartkiene E., et al. 2021. Fatty acid profile and safety aspects of the edible oil prepared by artisans' at small-scale agricultural companies. Food Science and Nutrition
2021 Bartkiene E., et al. 2021. The Quality of Wheat Bread With Ultrasonicated and Fermented By-Products From Plant Drinks Production. Frontiers in Microbiology 12: 652548
2021 Kourkoumelis N., et al. 2021. New bioelectrical impedance analysis equations for children and adolescents based on the deuterium dilution technique. Clinical Nutrition ESPEN 44: 402-409
2021 Vanags M., et al. 2021. Rapid Catalytic Water Disinfection from Earth Abundant Ca2Fe2O5 Brownmillerite. Advanced Sustainable Systems
2021 Liepiņš M., et al. 2021. Retrospective study of genetic diversity of acinetobacter baumannii-resistant strains isolated from patients in Riga East University Hospital in Latvia. Proc Latv Acad Sci Sect B Nat Exact Appl Sci 75: 142-148
2021 Kästner C., et al. 2021. Development of a novel method for identification of alaria alata mesocercariae by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. Microorganisms 9: 1664
2021 Ozolinš D., et al. 2021. How to assess the ecological status of highly humic lakes? Development of a new method based on benthic invertebrates. Water (Switzerland) 13: 223
2021 Rusko J., et al. 2021. Phenolic profiles of raw mono- and polyfloral honeys from Latvia. Journal of Food Composition and Analysis 98: 103813
2021 Gallardo C., et al. 2021. Dynamics of African swine fever virus (ASFV) infection in domestic pigs infected with virulent, moderate virulent and attenuated genotype II ASFV European isolates. Transboundary and Emerging Diseases 68: 2826-2841
2021 Zacs D., et al. 2021. Polybrominated diphenyl ethers (PBDEs), hexabromocyclododecanes (HBCDD), dechlorane-related compounds (DRCs), and emerging brominated flame retardants (EBFRs) in foods: The levels, profiles, and dietary intake in Latvia. Sci. Total E
2021 Pasecnaja E., et al. 2021. Legacy and alternative brominated, chlorinated, and organophosphorus flame retardants in indoor dust—levels, composition profiles, and human exposure in Latvia. Environmental Science and Pollution Research 28: 25493-25502
2021 Šteingolde Ž., et al. 2021. Characterization and genetic diversity of listeria monocytogenes isolated from cattle abortions in Latvia, 2013–2018. Veterinary Sciences 8: 195
2021 Zacs D.,et al. 2021. Polychlorinated naphthalenes (PCNs) in food products in Latvia: Congener-specific analysis, occurrence, and dietary exposure of the general population. Chemosphere 264: 128460
2021 van der Giessen J., et al. 2021. Surveillance of foodborne parasitic diseases in Europe in a One Health approach. Parasite Epidemiology and Control 13: e00205