| 2021 |
|
Jansons M., et al. 2021. LC-MS/MS characterisation and determination of dansyl chloride derivatised glyphosate, aminomethylphosphonic acid (AMPA), and glufosinate in foods of plant and animal origin. J Chromatog B 1177: 122779 |
|
| 2021 |
|
Fedorenko D., Bartkevics V. 2021. Recent Applications of Nano-Liquid Chromatography in Food Safety and Environmental Monitoring: A Review. Critical Reviews in Analytical Chemistry |
|
| 2021 |
|
Mion M., et al. 2021. Multidecadal changes in fish growth rates estimated from tagging data: A case study from the Eastern Baltic cod (Gadus morhua, Gadidae). Fish and Fisheries 22: 413-427 |
|
| 2021 |
|
Terentjeva M., et al. 2021. Prevalence, genetic diversity and factors associated with distribution of listeria monocytogenes and other listeria spp. In cattle farms in Latvia. Pathogens 10: 851 |
|
| 2021 |
|
Bartkiene E., et al. 2021. Fatty acid profile and safety aspects of the edible oil prepared by artisans' at small-scale agricultural companies. Food Science and Nutrition |
|
| 2021 |
|
Bartkiene E., et al. 2021. The Quality of Wheat Bread With Ultrasonicated and Fermented By-Products From Plant Drinks Production. Frontiers in Microbiology 12: 652548 |
|
| 2021 |
|
Kourkoumelis N., et al. 2021. New bioelectrical impedance analysis equations for children and adolescents based on the deuterium dilution technique. Clinical Nutrition ESPEN 44: 402-409 |
|
| 2021 |
|
Vanags M., et al. 2021. Rapid Catalytic Water Disinfection from Earth Abundant Ca2Fe2O5 Brownmillerite. Advanced Sustainable Systems |
|
| 2021 |
|
Liepiņš M., et al. 2021. Retrospective study of genetic diversity of acinetobacter baumannii-resistant strains isolated from patients in Riga East University Hospital in Latvia. Proc Latv Acad Sci Sect B Nat Exact Appl Sci 75: 142-148 |
|
| 2021 |
|
Kästner C., et al. 2021. Development of a novel method for identification of alaria alata mesocercariae by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. Microorganisms 9: 1664 |
|
| 2021 |
|
Ozolinš D., et al. 2021. How to assess the ecological status of highly humic lakes? Development of a new method based on benthic invertebrates. Water (Switzerland) 13: 223 |
|
| 2021 |
|
Rusko J., et al. 2021. Phenolic profiles of raw mono- and polyfloral honeys from Latvia. Journal of Food Composition and Analysis 98: 103813 |
|
| 2021 |
|
Gallardo C., et al. 2021. Dynamics of African swine fever virus (ASFV) infection in domestic pigs infected with virulent, moderate virulent and attenuated genotype II ASFV European isolates. Transboundary and Emerging Diseases 68: 2826-2841 |
|
| 2021 |
|
Zacs D., et al. 2021. Polybrominated diphenyl ethers (PBDEs), hexabromocyclododecanes (HBCDD), dechlorane-related compounds (DRCs), and emerging brominated flame retardants (EBFRs) in foods: The levels, profiles, and dietary intake in Latvia. Sci. Total E |
|
| 2021 |
|
Pasecnaja E., et al. 2021. Legacy and alternative brominated, chlorinated, and organophosphorus flame retardants in indoor dust—levels, composition profiles, and human exposure in Latvia. Environmental Science and Pollution Research 28: 25493-25502 |
|
| 2021 |
|
Šteingolde Ž., et al. 2021. Characterization and genetic diversity of listeria monocytogenes isolated from cattle abortions in Latvia, 2013–2018. Veterinary Sciences 8: 195 |
|
| 2021 |
|
Zacs D.,et al. 2021. Polychlorinated naphthalenes (PCNs) in food products in Latvia: Congener-specific analysis, occurrence, and dietary exposure of the general population. Chemosphere 264: 128460 |
|
| 2021 |
|
van der Giessen J., et al. 2021. Surveillance of foodborne parasitic diseases in Europe in a One Health approach. Parasite Epidemiology and Control 13: e00205 |
|
| 2021 |
|
Pugajeva I., et al. 2021. Two-dimensional liquid chromatography - mass spectrometry as an effective tool for assessing a wide range of pharmaceuticals and biomarkers in wastewater-based epidemiology studies. J Pharm Biomed 205: 114295 |
|
| 2021 |
|
Zadeike D., et al. 2021. The expedient application of microbial fermentation after whole-wheat milling and fractionation to mitigate mycotoxins in wheat-based products. LWT 137: 110440 |
|