Gads Datu bāzē Publikācija Saite
2019 D. Zacs, I. Perkons, V. Bartkevics, "Evaluation of analytical performance of gas chromatography coupled with atmospheric pressure chemical ionization Fourier transform ion cyclotron resonance mass spectrometry (GC-APCI-FT-ICR-MS) in the target and non ...
2019 I. Rozentale, D. Zacs, V. Bartkevics, "Application of Dopant-Assisted Atmospheric Pressure Photoionisation HPLC-MS Method for the Sensitive Determination of Polycyclic Aromatic Hydrocarbons in Dark Chocolate," Journal of Chromatographic Science, vol. ...
2019 I. Pugajeva, L.E. Ikkere, E. Judjallo, V. Bartkevics, "Determination of residues and metabolites of more than 140 pharmacologically active substances in meat by liquid chromatography coupled to high resolution Orbitrap mass spectrometry," Journal of P ...
2019 R.S. Hendriksen, et al., J. Avsejenko, A. Bērziņš, V. Bartkevics, et al., The Global Sewage Surveillance project consortium, "Global monitoring of antimicrobial resistance based on metagenomics analyses of urban sewage," Nature Communications, vol. 10 ...
2019 J. Rusko, M. Jansons, I. Pugajeva, D. Zacs, V. Bartkevics, "Development and optimization of confirmatory liquid chromatography—Orbitrap mass spectrometry method for the determination of 17 anticoccidials in poultry and eggs," Journal of Pharmaceutical ...
2019 I. Jakobsone, S. Zute, M. Bleidere, I. Kantane, L. Ece, V. Bartkevics, "Macro and trace elements in oat cultivars bred in Latvia," Zemdirbyste, vol. 106, no. 1, pp. 21-28, 2019.
2019 I. Reinholds, I. Pugajeva, E. Bogdanova, J. Jaunbergs, V. Bartkevics, "Recent applications of carbonaceous nanosorbents for the analysis of mycotoxins in food by liquid chromatography: A short review," World Mycotoxin Journal, vol. 12, no. 1, pp. 31-4 ...
2018 E. Bartkiene, P. Zavistanaviciute, V. Lele, M. Ruzauskas, V. Bartkevics, et al., "Lactobacillus plantarum LUHS135 and paracasei LUHS244 as functional starter cultures for the food fermentation industry: Characterisation, mycotoxin-reducing properties, ...
2018 G. Juodeikiene, E. Bartkiene, D. Cernauskas, D. Cizeikiene, D. Zadeike, V. Lele, V. Bartkevics, "Antifungal activity of lactic acid bacteria and their application for Fusarium mycotoxin reduction in malting wheat grains," LWT, vol. 89, pp. 307-314, 20 ...
2018 I. Rozentale, E. Bogdanova, V. Bartkevics, "A rapid and sensitive method for the control of selected regulated and emerging mycotoxins in beer," World Mycotoxin Journal, vol. 11, no. 4, pp. 503-517, 2018.
2018 I. Nachi, I. Fhoula, I. Smida, I. Ben Taher, M. Chouaibi, J. Jaunbergs, V. Bartkevics, M. Hassouna, "Assessment of lactic acid bacteria application for the reduction of acrylamide formation in bread," LWT, vol. 92, pp. 435-441, 2018.
2018 D. Zacs, J. Rjabova, L. E. Ikkere, K. Bavrins, V. Bartkevics, "Brominated flame retardants and toxic elements in the meat and liver of red deer ( Cervus elaphus ), wild boar ( Sus scrofa ), and moose ( Alces alces ) from Latvian wildlife," Science of ...
2018 L.E. Ikkere, I. Perkons, J. Sire, I. Pugajeva, V. Bartkevics, "Occurrence of polybrominated diphenyl ethers, perfluorinated compounds, and nonsteroidal anti-inflammatory drugs in freshwater mussels from Latvia," Chemosphere, vol. 213, pp. 507-516, 2018.
2018 E. Bartkiene, V. Bartkevics, V. Krungleviciute, G. Juodeikiene, D. Zadeike, V. Baliukoniene, B. Bakutis, R. Zelvyte, A. Santini, D. Cizeikiene, "Application of hydrolases and probiotic Pediococcus acidilactici BaltBio01 strain for cereal by-products c ...
2018 I. Rozentale, A. Yan Lun, D. Zacs, V. Bartkevics, "The occurrence of polycyclic aromatic hydrocarbons in dried herbs and spices," Food Control, vol. 83, pp. 45-53, 2018. ...
2018 I. Jakobsone, S. Zute, M. Bleidere, I. Kantane, V. Bartkevičs, "Macro and trace elements in barley (Hordeum vulgare L.) breeds in Latvia depending on variety, environment, and agricultural practice," Proceedings of the Latvian Academy of Sciences, Sec ...
2018 E. Bogdanova, I. Rozentale, I. Pugajeva, E. Emecheta, V. Bartkevics, "Occurrence and risk assessment of mycotoxins, acrylamide, and furan in Latvian beer," Food Additives & Contaminants: Part B, 2018. ...
2018 E. Bartkiene, V. Sakiene, V. Bartkevics, G. Juodeikiene, V. Lele, C. Wiacek, P.G. Braun, "Modulation of the nutritional value of lupine wholemeal and protein isolates using submerged and solid-state fermentation with Pediococcus pentosaceus strains," ...
2018 I. Rozentale, D. Zacs, E. Bartkiene, V. Bartkevics, "Polycyclic aromatic hydrocarbons in traditionally smoked meat products from the Baltic states," Food Additives & Contaminants: Part B, 2018. ...
2018 I. Reinholds, M. Jansons, I. Pugajeva, V. Bartkevics, "Recent Applications of Carbonaceous Nanosorbents in Solid Phase Extraction for the Determination of Pesticides in Food Samples," Critical Reviews in Analytical Chemistry, 2018.