Gads Datu bāzē Publikācija Saite
2018 I. Pugajeva, J. Avsejenko, E. Judjallo, A. Bērziņš, E. Bartkiene, V. Bartkevics, "High occurrence rates of enrofloxacin and ciprofloxacin residues in retail poultry meat revealed by an ultra-sensitive mass-spectrometric method, and antimicrobial resis ...
2018 L. Grantina-Ievina, J. Avsejenko, S. Cvetkova, D. Krastina, M. Streikisa, Z. Steingolde, I. Vevere, I. Rodze, "Seroprevalence of Brucella suis in eastern Latvian wild boars (Sus scrofa)," Acta Veterinaria Scandinavica, vol. 60, no. 19, 2018. ...
2018 I. Jakobsone, S. Zute, M. Bleidere, I. Kantane, V. Bartkevičs, "Macro and trace elements in barley (Hordeum vulgare L.) breeds in Latvia depending on variety, environment, and agricultural practice," Proceedings of the Latvian Academy of Sciences, Sec ...
2018 K. Hyder, M.S. Weltersbach, M. Armstrong, K. Ferter, B. Townhill, A. Ahvonen, R. Arlinghaus, A. Baikov, M. Bellanger, J. Birzaks, et al., "Recreational sea fishing in Europe in a global context—Participation rates, fishing effort, expenditure, and imp ...
2018 I. Gavarāne, J. Trofimova, A. Mališevs, O. Valciņa, M. Kirjušina, I. Rubeniņa, A. Bērziņš, "DNA extraction from amoebal isolates and genotype determination of Acanthamoeba from tap water in Latvia," Parasitology Research, vol. 117, no. 10, pp. 3299-33 ...
2018 H.H. Hinrichsen, C. Petereit, B. von Dewitz, H. Haslob, D. Ustups, A.B. Florin, A. Nissling, "Biophysical modeling of survival and dispersal of Central and Eastern Baltic Sea flounder (Platichthys flesus) larvae," Journal of Sea Research, vol. 142, pp ...
2018 E. Bogdanova, I. Rozentale, I. Pugajeva, E. Emecheta, V. Bartkevics, "Occurrence and risk assessment of mycotoxins, acrylamide, and furan in Latvian beer," Food Additives & Contaminants: Part B, 2018. ...
2018 E. Bartkiene, V. Sakiene, V. Bartkevics, G. Juodeikiene, V. Lele, C. Wiacek, P.G. Braun, "Modulation of the nutritional value of lupine wholemeal and protein isolates using submerged and solid-state fermentation with Pediococcus pentosaceus strains," ...
2018 J. Rjabova, A. Viksna, D. Zacs, "Development and optimization of gas chromatography coupled to high resolution mass spectrometry based method for the sensitive determination of Dechlorane plus and related norbornene-based flame retardants in food of a ...
2018 M. Jansons, I. Pugajeva, V. Bartkevičs, "Occurrence of glyphosate in beer from the Latvian market," Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, vol. 35, no. 9, pp. 1767-1775, 2018.
2018 A.B. Florin, K. Hüssy, M. Blass, D. Oesterwind, R. Puntila, D. Ustups, et al., "How old are you—Evaluation of age reading methods for the invasive round goby (Neogobius melanostomus, Pallas 1814)," Journal of Applied Ichthyology, vol. 34, no. 3, pp. 6 ...
2018 I. Rozentale, D. Zacs, E. Bartkiene, V. Bartkevics, "Polycyclic aromatic hydrocarbons in traditionally smoked meat products from the Baltic states," Food Additives & Contaminants: Part B, 2018. ...
2018 T. Birsa, K. Kalneniece, M. Jansons, M. Kalniņš, I. Ozoliņa, A. Bērziņš, V. Švinka, R. Švinka, V. Bartkevičs, O. Muter, "Evaluation of Glyphosate Ecotoxicity and Biodegradability in the Municipal Wastewaters," Key Engineering Materials, vol. 762, pp. ...
2018 I. Perkons, I. Pugajeva, V. Bartkevics, "Simultaneous screening and quantification of aminoglycoside antibiotics in honey using mixed-mode liquid chromatography with quadrupole time-of-flight mass spectroscopy with heated electrospray ionization," Jou ...
2018 E. Bartkiene, P. Zavistanaviciute, V. Lele, M. Ruzauskas, V. Bartkevics, et al., "Lactobacillus plantarum LUHS135 and paracasei LUHS244 as functional starter cultures for the food fermentation industry: Characterisation, mycotoxin-reducing properties, ...
2018 I. Reinholds, M. Jansons, I. Pugajeva, V. Bartkevics, "Recent Applications of Carbonaceous Nanosorbents in Solid Phase Extraction for the Determination of Pesticides in Food Samples," Critical Reviews in Analytical Chemistry, 2018.
2018 C. Trevisan, S. Sotiraki, M. Laranjo-González, V. Dermauw, Z. Wang, A. Kärssin, A. Cvetkovikj, A.S. Winkler, A. Abraham, B. Bobić, B. Lassen, C.M. Cretu, C. Vasile, D. Arvanitis, G. Deksne, et al., "Epidemiology of taeniosis/cysticercosis in Europe, a ...
2018 I. Pugajeva, J. Avsejenko, E. Judjallo, A. Bērziņš, E. Bartkiene, V. Bartkevics, "High occurrence rates of enrofloxacin and ciprofloxacin residues in retail poultry meat revealed by an ultra-sensitive mass-spectrometric method, and antimicrobial resis ...
2018 I. Rutkovska, R. Medne, "Triiodothyronine and thyroxine changes in yearling sea trout (Salmo trutta L.) during spring," Archives of Polish Fisheries, vol. 26, no. 2, pp. 101-109, 2018.
2018 I. Nachi, I. Fhoula, I. Smida, I. Ben Taher, M. Chouaibi, J. Jaunbergs, V. Bartkevics, M. Hassouna, "Assessment of lactic acid bacteria application for the reduction of acrylamide formation in bread," LWT, vol. 92, pp. 435-441, 2018.