Gads Datu bāzē Publikācija Saite
2018 D. Zacs, I. Rozentale, I. Reinholds, V. Bartkevics, "Multi-Walled Carbon Nanotubes as Effective Sorbents for Rapid Analysis of Polycyclic Aromatic Hydrocarbons in Edible Oils Using Dispersive Solid-Phase Extraction (d-SPE) and Gas Chromatography—Tande ...
2018 E. Bartkiene, V. Sakiene, V. Bartkevics, J. Rusko, et al., "Lupinus angustifolius L. lactofermentation and protein isolation: effects on phenolic compounds and genistein, antioxidant properties, trypsin inhibitor activity, and protein digestibility," ...
2018 Z. Ozoliņa, G. Bagrade, G. Deksne, "The host age related occurrence of Alaria alata in wild canids in Latvia," Parasitology Research, vol. 117, no. 12, pp. 3743-3751, 2018.
2018 E. Bartkiene, V. Bartkevics, V. Krungleviciute, G. Juodeikiene, D. Zadeike, V. Baliukoniene, B. Bakutis, R. Zelvyte, A. Santini, D. Cizeikiene, "Application of hydrolases and probiotic Pediococcus acidilactici BaltBio01 strain for cereal by-products c ...
2018 B. Fogele, R. Granta, O. Valciņa, A. Bērziņš, "Occurrence and diversity of Bacillus cereus and moulds in spices and herbs," Food Control, vol. 83, pp. 69-74, 2018. ...
2018 S. Purvina, R. Medne, "Reintroduction of sturgeon, Acipenser oxyrinchus, in the Gulf of Riga, East-Central Baltic Sea," Archives of Polish Fisheries, vol. 26, no. 1, pp. 39-46, 2018.
2018 I. Pugajeva, I. Perkons, P. Górnaś, "Identification and determination of stilbenes by Q-TOF in grape skins, seeds, juice and stems," Journal of Food Composition and Analysis, vol. 74, pp. 44-52, 2018.
2018 K. Antonenko, L. Briede, V. Kreicbergs, A. Viksna, K. Bavrins, "Assimilation of selenium, copper, and zinc in rye malt," Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences, vol. 72, no. 2, pp. 65-70, 2018.
2018 P. Kraufvelin, Z. Pekcan-Hekim, U. Bergström, A.B. Florin, et al., D. Ustups, et al., "Essential coastal habitats for fish in the Baltic Sea," Estuarine, Coastal and Shelf Science, vol. 204, pp. 14-30, 2018. ...
2018 L. Grantina-Ievina, J. Avsejenko, S. Cvetkova, D. Krastina, M. Streikisa, Z. Steingolde, I. Vevere, I. Rodze, "Seroprevalence of Brucella suis in eastern Latvian wild boars (Sus scrofa)," Acta Veterinaria Scandinavica, vol. 60, no. 19, 2018. ...
2018 I. Pigiņka-Vjačeslavova, E. Birgele, S. Šteingolde, "Seroprevalence of Porcine Circovirus-2 in Domestic Pigs (Sus Scrofa Domestica) in Latvia," Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences, vol. 72, n ...
2018 I. Pugajeva, J. Avsejenko, E. Judjallo, A. Bērziņš, E. Bartkiene, V. Bartkevics, "High occurrence rates of enrofloxacin and ciprofloxacin residues in retail poultry meat revealed by an ultra-sensitive mass-spectrometric method, and antimicrobial resis ...
2018 I. Jakobsone, S. Zute, M. Bleidere, I. Kantane, V. Bartkevičs, "Macro and trace elements in barley (Hordeum vulgare L.) breeds in Latvia depending on variety, environment, and agricultural practice," Proceedings of the Latvian Academy of Sciences, Sec ...
2018 K. Hyder, M.S. Weltersbach, M. Armstrong, K. Ferter, B. Townhill, A. Ahvonen, R. Arlinghaus, A. Baikov, M. Bellanger, J. Birzaks, et al., "Recreational sea fishing in Europe in a global context—Participation rates, fishing effort, expenditure, and imp ...
2018 E. Bogdanova, I. Rozentale, I. Pugajeva, E. Emecheta, V. Bartkevics, "Occurrence and risk assessment of mycotoxins, acrylamide, and furan in Latvian beer," Food Additives & Contaminants: Part B, 2018. ...
2018 I. Gavarāne, J. Trofimova, A. Mališevs, O. Valciņa, M. Kirjušina, I. Rubeniņa, A. Bērziņš, "DNA extraction from amoebal isolates and genotype determination of Acanthamoeba from tap water in Latvia," Parasitology Research, vol. 117, no. 10, pp. 3299-33 ...
2018 H.H. Hinrichsen, C. Petereit, B. von Dewitz, H. Haslob, D. Ustups, A.B. Florin, A. Nissling, "Biophysical modeling of survival and dispersal of Central and Eastern Baltic Sea flounder (Platichthys flesus) larvae," Journal of Sea Research, vol. 142, pp ...
2018 E. Bartkiene, V. Sakiene, V. Bartkevics, G. Juodeikiene, V. Lele, C. Wiacek, P.G. Braun, "Modulation of the nutritional value of lupine wholemeal and protein isolates using submerged and solid-state fermentation with Pediococcus pentosaceus strains," ...
2018 J. Rjabova, A. Viksna, D. Zacs, "Development and optimization of gas chromatography coupled to high resolution mass spectrometry based method for the sensitive determination of Dechlorane plus and related norbornene-based flame retardants in food of a ...
2018 I. Rozentale, D. Zacs, E. Bartkiene, V. Bartkevics, "Polycyclic aromatic hydrocarbons in traditionally smoked meat products from the Baltic states," Food Additives & Contaminants: Part B, 2018. ...