Gads Datu bāzē Publikācija Saite
2018 E. Bartkiene, P. Zavistanaviciute, V. Lele, M. Ruzauskas, V. Bartkevics, et al., "Lactobacillus plantarum LUHS135 and paracasei LUHS244 as functional starter cultures for the food fermentation industry: Characterisation, mycotoxin-reducing properties, ...
2018 I. Reinholds, M. Jansons, I. Pugajeva, V. Bartkevics, "Recent Applications of Carbonaceous Nanosorbents in Solid Phase Extraction for the Determination of Pesticides in Food Samples," Critical Reviews in Analytical Chemistry, 2018.
2018 I. Pugajeva, J. Avsejenko, E. Judjallo, A. Bērziņš, E. Bartkiene, V. Bartkevics, "High occurrence rates of enrofloxacin and ciprofloxacin residues in retail poultry meat revealed by an ultra-sensitive mass-spectrometric method, and antimicrobial resis ...
2018 C. Trevisan, S. Sotiraki, M. Laranjo-González, V. Dermauw, Z. Wang, A. Kärssin, A. Cvetkovikj, A.S. Winkler, A. Abraham, B. Bobić, B. Lassen, C.M. Cretu, C. Vasile, D. Arvanitis, G. Deksne, et al., "Epidemiology of taeniosis/cysticercosis in Europe, a ...
2018 I. Rutkovska, R. Medne, "Triiodothyronine and thyroxine changes in yearling sea trout (Salmo trutta L.) during spring," Archives of Polish Fisheries, vol. 26, no. 2, pp. 101-109, 2018.
2018 I. Nachi, I. Fhoula, I. Smida, I. Ben Taher, M. Chouaibi, J. Jaunbergs, V. Bartkevics, M. Hassouna, "Assessment of lactic acid bacteria application for the reduction of acrylamide formation in bread," LWT, vol. 92, pp. 435-441, 2018.
2018 E. Bartkiene, V. Sakiene, V. Lele, V. Bartkevics, J. Rusko, C. Wiacek, M. Ruzauskas, P.G. Braun, P. Matusevicius, Z. Zdunczyk, P. Zdunczyk, J. Juskiewicz, "Perspectives of lupine wholemeal protein and protein isolates biodegradation," International Jo ...
2018 J. Plutzer, B. Lassen, P. Jokelainen, O. Djurković-Djaković, I. Kucsera, E. Dorbek-Kolin, B. Šoba, T. Sréter, K. Imre, J. Omeragić, A. Nikolić, B. Bobić, T. Živičnjak, S. Lučinger, L. L. Stefanović, J. Kučinar, J. Sroka, G. Deksne, D. Keidāne, M. Kváč ...
2018 I. Lazda, M. Goldmanis, I. Siksna, "Salt consumption in Latvian population: A pilot study," Medicina (Lithuania), vol. 54, no. 1, art. no. 10, 2018.
2018 V. Kirillova, P. Prakas, R. Calero-Bernal, I. Gavarane, J.L. Fernández-García, M. Martínez-González, E. Rudaityte-Lukošiene, M.Á.H. Martínez-Estéllez, D. Butkauskas, M. Kirjušina, "Identification and genetic characterization of Sarcocystis arctica and ...
2018 G. Ringa-Karahona, V. Antane, L. Grantina-Ievina, Z. Steingolde, J. Trofimova, "Dynamics of Coxiella Burnetii Dna in milk and phase-specific serological response in dairy cows," 24th Annual International Scientific Conference "Research for Rural Devel ...
2018 D. Začs, L. E. Ikkere, V. Bartkevičs, "Emerging brominated flame retardants and dechlorane-related compounds in European eels (Anguilla anguilla) from Latvian lakes," Chemosphere, vol. 197, pp. 680-690, 2018. ...
2018 L. Aumeistere, I. Ciproviča, D. Zavadska, V. Volkovs, "Fish intake reflects on DHA level in breast milk among lactating women in Latvia," International Breastfeeding Journal, vol. 13, no. 1, art. no. 33, 2018.
2018 L. Aumeistere, I. Ciproviča, D. Zavadska, K. Bavrins, A. Borisova, "Zinc content in breast milk and its association with maternal diet," Nutrients, vol. 10, no. 10, art. no. 1438, 2018.
2018 I. Rozentale, E. Bogdanova, V. Bartkevics, "A rapid and sensitive method for the control of selected regulated and emerging mycotoxins in beer," World Mycotoxin Journal, vol. 11, no. 4, pp. 503-517, 2018.
2018 L. Uusitalo, M.T. Tomczak, B. Müller-Karulis, I. Putnis, N. Trifonova, A. Tucker, "Hidden variables in a Dynamic Bayesian Network identify ecosystem level change," Ecological Informatics, vol. 45, pp. 9-15, 2018.
2018 M. Liepa, S. Baltrukova, J. Zagorska, R. Galoburda, "Survival of pathogens in high pressure processed milk," 24th Annual International Scientific Conference "Research for Rural Development 2018", Jelgava, Latvia, 16-18 May. 2018, vol. 1, pp. 215-221, ...
2018 G. Juodeikiene, E. Bartkiene, D. Cernauskas, D. Cizeikiene, D. Zadeike, V. Lele, V. Bartkevics, "Antifungal activity of lactic acid bacteria and their application for Fusarium mycotoxin reduction in malting wheat grains," LWT, vol. 89, pp. 307-314, 20 ...
2018 E. Bartkiene, V. Bartkevics, L.E. Ikkere, I. Pugajeva, et al., "The effects of ultrasonication, fermentation with Lactobacillus sp., and dehydration on the chemical composition and microbial contamination of bovine colostrum," Journal of Dairy Science ...
2018 I. Sirina, I. Strele, I. Siksna, D. Gardovska, "Eating patterns and food choices of latvian infants during their first year of life," Medicina (Lithuania), vol. 54, no. 1, art. no. 7, 2018.