Gads Datu bāzē Publikācija Saite
2018 G. Juodeikiene, E. Bartkiene, D. Cernauskas, D. Cizeikiene, D. Zadeike, V. Lele, V. Bartkevics, "Antifungal activity of lactic acid bacteria and their application for Fusarium mycotoxin reduction in malting wheat grains," LWT, vol. 89, pp. 307-314, 2018.
2018 E. Bartkiene, V. Bartkevics, V. Krungleviciute, G. Juodeikiene, D. Zadeike, V. Baliukoniene, B. Bakutis, R. Zelvyte, A. Santini, D. Cizeikiene, "Application of hydrolases and probiotic Pediococcus acidilactici BaltBio01 strain for cereal by-products conversion to bioproduct for food/feed," International Journal of Food Sciences and Nutrition, vol. 69, no. 2, pp. 165-175, 2018.
2018 D. Zacs, J. Rjabova, L. E. Ikkere, K. Bavrins, V. Bartkevics, "Brominated flame retardants and toxic elements in the meat and liver of red deer ( Cervus elaphus ), wild boar ( Sus scrofa ), and moose ( Alces alces ) from Latvian wildlife," Science of The Total Environment, vol. 621, pp. 308-316, 2018.
2018 J. Rjabova, A. Viksna, D. Zacs, "Development and optimization of gas chromatography coupled to high resolution mass spectrometry based method for the sensitive determination of Dechlorane plus and related norbornene-based flame retardants in food of animal origin," Chemosphere, vol. 191, pp. 597-606, 2018.
2018 I. Lazda, M. Goldmanis, I. Siksna, "Salt Consumption in Latvian Population: A Pilot Study," Medicina, vol. 54, no. 10, 2018.
2018 I. Rozentale, A. Yan Lun, D. Zacs, V. Bartkevics, "The occurrence of polycyclic aromatic hydrocarbons in dried herbs and spices," Food Control, vol. 83, pp. 45-53, 2018.
2018 T. Birsa, K. Kalneniece, M. Jansons, M. Kalniņš, I. Ozoliņa, A. Bērziņš, V. Švinka, R. Švinka, V. Bartkevičs, O. Muter, "Evaluation of Glyphosate Ecotoxicity and Biodegradability in the Municipal Wastewaters," Key Engineering Materials, vol. 762, pp. 75-80, 2018.
2018 B. Fogele, R. Granta, O. Valciņa, A. Bērziņš, "Occurrence and diversity of Bacillus cereus and moulds in spices and herbs," Food Control, vol. 83, pp. 69-74, 2018.
2018 I. Pugajeva, J. Avsejenko, E. Judjallo, A. Bērziņš, E. Bartkiene, V. Bartkevics, "High occurrence rates of enrofloxacin and ciprofloxacin residues in retail poultry meat revealed by an ultra-sensitive mass-spectrometric method, and antimicrobial resistance to fluoroquinolones in Campylobacter spp," Food Additives & Contaminants: Part A, p. 19440049.2018.1432900, 2018.
2018 L. Grantina-Ievina, J. Avsejenko, S. Cvetkova, D. Krastina, M. Streikisa, Z. Steingolde, I. Vevere, I. Rodze, "Seroprevalence of Brucella suis in eastern Latvian wild boars (Sus scrofa)," Acta Veterinaria Scandinavica, vol. 60, no. 19, 2018.
2018 J. Plutzer, B. Lassen, P. Jokelainen, O. Djurković-Djaković, I. Kucsera, E. Dorbek-Kolin, B. Šoba, T. Sréter, K. Imre, J. Omeragić, A. Nikolić, B. Bobić, T. Živičnjak, S. Lučinger, L. L. Stefanović, J. Kučinar, J. Sroka, G. Deksne, D. Keidāne, M. Kváč, Z. Hůzová, P. Karanis, "Review of Cryptosporidium and Giardia in the eastern part of Europe, 2016," Eurosurveillance, vol. 23, no. 4, 2018.
2018 E. Bogdanova, I. Rozentale, I. Pugajeva, E. Emecheta, V. Bartkevics, "Occurrence and risk assessment of mycotoxins, acrylamide, and furan in Latvian beer," Food Additives & Contaminants: Part B, 2018.
2018 D. Začs, L. E. Ikkere, V. Bartkevičs, "Emerging brominated flame retardants and dechlorane-related compounds in European eels (Anguilla anguilla) from Latvian lakes," Chemosphere, vol. 197, pp. 680-690, 2018.
2018 I. Rozentale, D. Zacs, E. Bartkiene, V. Bartkevics, "Polycyclic aromatic hydrocarbons in traditionally smoked meat products from the Baltic states," Food Additives & Contaminants: Part B, 2018.
2018 K. Lamberga, M. Seržants, E. Oļševskis, "African swine fever outbreak investigations in a large commercial pig farm in Latvia: a case report," Berliner und Münchener Tierärztliche Wochenschrift, 2018.