Gads Datu bāzē Publikācija Saite
2022 Perkons I., et al. 2022. Qualitative fingerprinting of psychoactive pharmaceuticals, illicit drugs, and related human metabolites in wastewater: A year-long study from Riga, Latvia. Journal of Environmental Chemical Engineering 10: 108110.
2022 Labsvards K.D., et al. 2022. Determination of floral origin markers of latvian honey by using irms, uhplc-hrms, and1 h-nmr. Foods 11: 42.
2022 Gudra D., et al. 2022. Detection of SARS-CoV-2 RNA in wastewater and importance of population size assessment in smaller cities: An exploratory case study from two municipalities in Latvia. Science of the Total Environment 823: 153775.
2022 Bartkiene E., et al. 2022. Combined Thermomechanical–Biological Treatment for Corn By-Product Valorization into Added-Value Food (Feed) Material. Plants 11: 3080.
2022 Berzina Z., et al. 2022. Application of Wastewater-Based Epidemiology for Tracking Human Exposure to Deoxynivalenol and Enniatins. Toxins 14: 91.
2022 Samson M.A., et al. 2022. Discrimination potential of otolith chemistry to distinguish two parapatric species of flounder (Platichthys) in the Baltic Sea. Journal of Sea Research 186: 102233.
2022 Pasecnaja E., et al. 2022. Occurrence of selected per- and polyfluorinated alkyl substances (PFASs) in food available on the European market – A review on levels and human exposure assessment. Chemosphere 287: 132378.
2022 Badaras S., et al. 2022. Strategy for Local Plant-Based Material Valorisation to Higher-Value Feed Stock for Piglets. Animals 12: 1092.
2022 Mockus E., et al. 2022. The Potential of Traditional ‘Gaja’ and New Breed Lines of Waxy, Blue and Purple Wheat in Wholemeal Flour Fermentation. Fermentation 8: 563.
2022 Deksne G., et al. 2022. Prevalence, risk factor and diversity of Cryptosporidium in cattle in Latvia. Veterinary Parasitology: Regional Studies and Reports 28: 100677.
2022 Pajuste E., et al. 2022. Corrigendum to Evaluation of radiation stability of electron beam irradiated Nafion® and sulfonated poly(ether ether ketone) membranes [Polymer Degradation and Stability 200 (2022) 109970](S0141391022001537). Polymer Degradation a
2022 Vilne B., et al. 2022. Could Artificial Intelligence/Machine Learning and Inclusion of Diet-Gut Microbiome Interactions Improve Disease Risk Prediction? Case Study: Coronary Artery Disease. Frontiers in Microbiology 13: 627892.
2022 Terentjeva M., et al. 2022. Prevalence, virulence determinants, and genetic diversity in Yersinia enterocolitica isolated from slaughtered pigs and pig carcasses. International Journal of Food Microbiology 376: 109756.
2022 Behrens J.W., et al. 2022. Seasonal depth distribution and thermal experience of the non-indigenous round goby Neogobius melanostomus in the Baltic Sea: implications to key trophic relations. Biological Invasions 24: 527-541.
2022 Olin A.B., et al. 2022. Increases of opportunistic species in response to ecosystem change: The case of the Baltic Sea three-spined stickleback. ICES Journal of Marine Science 79: 1419-1434.
2022 Deksne G., et al. Occurrence of Cryptosporidium spp. and Giardia spp. Infection in Humans in Latvia: Evidence of Underdiagnosed and Underreported Cases. Medicina (Lithuania) 58: 471.
2022 Aumeistere L., et al. 2022. The Gut Microbiome among Postmenopausal Latvian Women in Relation to Dietary Habits. Nutrients 14: 3568.
2022 Dumpis J., et al. 2022. The Analysis of Water Mass Movement in Lake Kisezers for Evaluation of Environmental Sustainability. Environmental and Climate Technologies 26: 1209-1220.
2022 Bartkiene E., et al. 2022. Comparison Study of Nontreated and Fermented Wheat Varieties ‘Ada’, ‘Sarta’, and New Breed Blue and Purple Wheat Lines Wholemeal Flour. Biology 11: 966.
2022 Trakselyte-Rupsiene K., et al. 2022. Challenges of Lactobacillus fermentation in combination with acoustic screening for deoxynivalenol and deoxynivalenol conjugates reduction in contaminated wheat - based products. Food Control 134: 108699.