| 2017 |
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A. Jacques, M. Laurent, M. Ribière-Chabert, M. Saussac, S. Bougeard, G. E. Budge, P. Hendrikx, and M.-P. Chauzat, EPILOBEE Consortium (J. Avsejenko, E. Ciekure, G. Deksne, R. Granta, I. Rodze), “A pan-European epidemiological study reveals honey bee c ... |
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| 2017 |
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E. Ciekure, I. Siksna, "Knowledge of the Importance of Iodine in Nutrition among Adults in Latvia," Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences, vol. 71, no. 6, 2017. ... |
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| 2017 |
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L. Reimane, Z. Ozoliņa, E. Ciekure, G. Deksne, "Occurrence of most important Western honey bee (Apis mellifera) parasites (Nosema spp. and Varroa destructor) in Latvia)," Environmental and Experimental Biology, vol. 15, pp. 239-245, 2017. ... |
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| 2017 |
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E. Ciekure, "Bērzu sulās par daudz mikroorganismu," laikraksts "Latvijas Avīze", ISSN 1691-1229, 2017. ... |
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| 2016 |
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E. Ciekure, I. Siksna, O. Valcina, L. Viksna, A. Krumina, "Microbiological Quality of Ready-To-Eat Products and Potential Risks for Consumers in Latvia," Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences, ... |
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| 2016 |
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M. P. Chauzat, A. Jacques, M. Laurent, S. Bougeard, P. Hendrikx, M. Ribière-Chabert, EPILOBEE Consortium (J. Avsejenko, E. Ciekure, G. Deksne, R. Granta, I. Rodze), "Risk indicators affecting honeybee colony survival in Europe: one year of surveillanc ... |
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| 2016 |
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E. Ciekure, "Pārbauda grilētas cūkgaļas bīstamību," žurnāls "Ilustrētā Zinātne", Sep. 2016. |
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| 2016 |
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E. Ciekure, I. Siksna, B. Bremmere, I. Rozentāle, "Consumption of grilled pork meat and potential exposure to polycyclic aromatic hydrocarbons," Book of Abstracts The 58th International Scientific Conference of Daugavpils University, Daugavpils, Latvi ... |
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| 2016 |
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E. Ciekure, I. Siksna, "Study on assessing the knowledge of iodine importance in nutrition among adults in Latvia," Book of Abstracts of the 2nd International Conference "Nutrition and Health", Riga, Latvia, 5-7 Oct. 2016, p. 78, 2016. |
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| 2015 |
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E. Ciekure, I. Siksna, "Iodine intake level for grown-ups in Latvia ased on data from the national food consumption survey of Latvia 2012-2014," Book of Abstracts of the 57th International Scientific Conference of Daugavpils University, Daugavpils, La ... |
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| 2015 |
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E. Ciekure, I. Siksna, K. Bavrins, O. Valciņa, "Microbiological and chemical composition of birch sap in Latvia," Book of Abstracts of the 8th International Conference on Biodiversity Research, Daugavpils, Latvia, 28-30 Apr. 2015, p. 51, 2015. |
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| 2014 |
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A. Melngaile, E. Ciekure, O. Valcina, "Microbiological quality of meat preparations and meat products," Proceedings of 9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being, FOODBALT 2014", Jelgava, Latvia, pp. 61-65, 2014. |
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