Year In database Publication URL
2021 Kaprou G.D., et al. 2021. Rapid methods for antimicrobial resistance diagnostics. Antibiotics 10: 2091-30
2021 Zokaityte E., et al. 2021. The influence of combined extrusion and fermentation processes on the chemical and biosafety parameters of wheat bran. LWT 146: 111498
2021 Reinholds I., et al. 2021. Mycotoxins in cereals and pulses harvested in Latvia by nanoLC-Orbitrap MS. Food Additives and Contaminants: Part B Surveillance 14: 115-123
2021 Dimzas D., et al. 2021. Investigation of the food-transmitted parasites trichinella spp. And alaria spp. in wild boars in greece by classical and molecular methods and development of a novel real-time pcr for alaria spp. detection. Animals 11: 2803
2021 Wåhlström I., et al. 2020. Combined climate change and nutrient load impacts on future habitats and eutrophication indicators in a eutrophic coastal sea. Limnology and Oceanography 65: 2170-2187
2021 Perkons I., et al. 2021. Rapid determination of pharmaceuticals in wastewater by direct infusion HRMS using target and suspect screening analysis. Science of the Total Environment 755: 142688
2021 Skov C., et al. 2021. Expert opinion on using angler Smartphone apps to inform marine fisheries management: Status, prospects, and needs. ICES Journal of Marine Science 78: 967-978
2021 Grinbergs A., et al. 2021. Effective degradation of cigarette butts via treatment with old landfill leachates. Key Engineering Materials 885 KEM: 103-108
2021 Bartkiene E., et al. 2021. Combination of Extrusion and Fermentation with Lactobacillus plantarum and L. uvarum Strains for Improving the Safety Characteristics of Wheat Bran. Toxins 13
2021 Jansons M., et al. 2021. LC-MS/MS characterisation and determination of dansyl chloride derivatised glyphosate, aminomethylphosphonic acid (AMPA), and glufosinate in foods of plant and animal origin. J Chromatog B 1177: 122779
2021 Fedorenko D., Bartkevics V. 2021. Recent Applications of Nano-Liquid Chromatography in Food Safety and Environmental Monitoring: A Review. Critical Reviews in Analytical Chemistry
2021 Mion M., et al. 2021. Multidecadal changes in fish growth rates estimated from tagging data: A case study from the Eastern Baltic cod (Gadus morhua, Gadidae). Fish and Fisheries 22: 413-427
2021 Terentjeva M., et al. 2021. Prevalence, genetic diversity and factors associated with distribution of listeria monocytogenes and other listeria spp. In cattle farms in Latvia. Pathogens 10: 851
2021 Bartkiene E., et al. 2021. Fatty acid profile and safety aspects of the edible oil prepared by artisans' at small-scale agricultural companies. Food Science and Nutrition
2021 Bartkiene E., et al. 2021. The Quality of Wheat Bread With Ultrasonicated and Fermented By-Products From Plant Drinks Production. Frontiers in Microbiology 12: 652548
2021 Kourkoumelis N., et al. 2021. New bioelectrical impedance analysis equations for children and adolescents based on the deuterium dilution technique. Clinical Nutrition ESPEN 44: 402-409
2021 Vanags M., et al. 2021. Rapid Catalytic Water Disinfection from Earth Abundant Ca2Fe2O5 Brownmillerite. Advanced Sustainable Systems
2021 Liepiņš M., et al. 2021. Retrospective study of genetic diversity of acinetobacter baumannii-resistant strains isolated from patients in Riga East University Hospital in Latvia. Proc Latv Acad Sci Sect B Nat Exact Appl Sci 75: 142-148
2021 Kästner C., et al. 2021. Development of a novel method for identification of alaria alata mesocercariae by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. Microorganisms 9: 1664
2021 Ozolinš D., et al. 2021. How to assess the ecological status of highly humic lakes? Development of a new method based on benthic invertebrates. Water (Switzerland) 13: 223