| 2021 |
|
Kaprou G.D., et al. 2021. Rapid methods for antimicrobial resistance diagnostics. Antibiotics 10: 2091-30 |
|
| 2021 |
|
Zokaityte E., et al. 2021. The influence of combined extrusion and fermentation processes on the chemical and biosafety parameters of wheat bran. LWT 146: 111498 |
|
| 2021 |
|
Reinholds I., et al. 2021. Mycotoxins in cereals and pulses harvested in Latvia by nanoLC-Orbitrap MS. Food Additives and Contaminants: Part B Surveillance 14: 115-123 |
|
| 2021 |
|
Dimzas D., et al. 2021. Investigation of the food-transmitted parasites trichinella spp. And alaria spp. in wild boars in greece by classical and molecular methods and development of a novel real-time pcr for alaria spp. detection. Animals 11: 2803 |
|
| 2021 |
|
Wåhlström I., et al. 2020. Combined climate change and nutrient load impacts on future habitats and eutrophication indicators in a eutrophic coastal sea. Limnology and Oceanography 65: 2170-2187 |
|
| 2021 |
|
Perkons I., et al. 2021. Rapid determination of pharmaceuticals in wastewater by direct infusion HRMS using target and suspect screening analysis. Science of the Total Environment 755: 142688 |
|
| 2021 |
|
Skov C., et al. 2021. Expert opinion on using angler Smartphone apps to inform marine fisheries management: Status, prospects, and needs. ICES Journal of Marine Science 78: 967-978 |
|
| 2021 |
|
Grinbergs A., et al. 2021. Effective degradation of cigarette butts via treatment with old landfill leachates. Key Engineering Materials 885 KEM: 103-108 |
|
| 2021 |
|
Bartkiene E., et al. 2021. Combination of Extrusion and Fermentation with Lactobacillus plantarum and L. uvarum Strains for Improving the Safety Characteristics of Wheat Bran. Toxins 13 |
|
| 2021 |
|
Jansons M., et al. 2021. LC-MS/MS characterisation and determination of dansyl chloride derivatised glyphosate, aminomethylphosphonic acid (AMPA), and glufosinate in foods of plant and animal origin. J Chromatog B 1177: 122779 |
|
| 2021 |
|
Fedorenko D., Bartkevics V. 2021. Recent Applications of Nano-Liquid Chromatography in Food Safety and Environmental Monitoring: A Review. Critical Reviews in Analytical Chemistry |
|
| 2021 |
|
Mion M., et al. 2021. Multidecadal changes in fish growth rates estimated from tagging data: A case study from the Eastern Baltic cod (Gadus morhua, Gadidae). Fish and Fisheries 22: 413-427 |
|
| 2021 |
|
Terentjeva M., et al. 2021. Prevalence, genetic diversity and factors associated with distribution of listeria monocytogenes and other listeria spp. In cattle farms in Latvia. Pathogens 10: 851 |
|
| 2021 |
|
Bartkiene E., et al. 2021. Fatty acid profile and safety aspects of the edible oil prepared by artisans' at small-scale agricultural companies. Food Science and Nutrition |
|
| 2021 |
|
Bartkiene E., et al. 2021. The Quality of Wheat Bread With Ultrasonicated and Fermented By-Products From Plant Drinks Production. Frontiers in Microbiology 12: 652548 |
|
| 2021 |
|
Kourkoumelis N., et al. 2021. New bioelectrical impedance analysis equations for children and adolescents based on the deuterium dilution technique. Clinical Nutrition ESPEN 44: 402-409 |
|
| 2021 |
|
Vanags M., et al. 2021. Rapid Catalytic Water Disinfection from Earth Abundant Ca2Fe2O5 Brownmillerite. Advanced Sustainable Systems |
|
| 2021 |
|
Liepiņš M., et al. 2021. Retrospective study of genetic diversity of acinetobacter baumannii-resistant strains isolated from patients in Riga East University Hospital in Latvia. Proc Latv Acad Sci Sect B Nat Exact Appl Sci 75: 142-148 |
|
| 2021 |
|
Kästner C., et al. 2021. Development of a novel method for identification of alaria alata mesocercariae by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. Microorganisms 9: 1664 |
|
| 2021 |
|
Ozolinš D., et al. 2021. How to assess the ecological status of highly humic lakes? Development of a new method based on benthic invertebrates. Water (Switzerland) 13: 223 |
|