Year In database Publication URL
2021 Vanags M., et al. 2021. Rapid Catalytic Water Disinfection from Earth Abundant Ca2Fe2O5 Brownmillerite. Advanced Sustainable Systems
2021 Liepiņš M., et al. 2021. Retrospective study of genetic diversity of acinetobacter baumannii-resistant strains isolated from patients in Riga East University Hospital in Latvia. Proc Latv Acad Sci Sect B Nat Exact Appl Sci 75: 142-148
2021 Kästner C., et al. 2021. Development of a novel method for identification of alaria alata mesocercariae by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. Microorganisms 9: 1664
2021 Ozolinš D., et al. 2021. How to assess the ecological status of highly humic lakes? Development of a new method based on benthic invertebrates. Water (Switzerland) 13: 223
2021 Rusko J., et al. 2021. Phenolic profiles of raw mono- and polyfloral honeys from Latvia. Journal of Food Composition and Analysis 98: 103813
2021 Gallardo C., et al. 2021. Dynamics of African swine fever virus (ASFV) infection in domestic pigs infected with virulent, moderate virulent and attenuated genotype II ASFV European isolates. Transboundary and Emerging Diseases 68: 2826-2841
2021 Zacs D., et al. 2021. Polybrominated diphenyl ethers (PBDEs), hexabromocyclododecanes (HBCDD), dechlorane-related compounds (DRCs), and emerging brominated flame retardants (EBFRs) in foods: The levels, profiles, and dietary intake in Latvia. Sci. Total E
2021 Pasecnaja E., et al. 2021. Legacy and alternative brominated, chlorinated, and organophosphorus flame retardants in indoor dust—levels, composition profiles, and human exposure in Latvia. Environmental Science and Pollution Research 28: 25493-25502
2021 Šteingolde Ž., et al. 2021. Characterization and genetic diversity of listeria monocytogenes isolated from cattle abortions in Latvia, 2013–2018. Veterinary Sciences 8: 195
2021 Zacs D.,et al. 2021. Polychlorinated naphthalenes (PCNs) in food products in Latvia: Congener-specific analysis, occurrence, and dietary exposure of the general population. Chemosphere 264: 128460
2021 van der Giessen J., et al. 2021. Surveillance of foodborne parasitic diseases in Europe in a One Health approach. Parasite Epidemiology and Control 13: e00205
2021 Pugajeva I., et al. 2021. Two-dimensional liquid chromatography - mass spectrometry as an effective tool for assessing a wide range of pharmaceuticals and biomarkers in wastewater-based epidemiology studies. J Pharm Biomed 205: 114295
2021 Zadeike D., et al. 2021. The expedient application of microbial fermentation after whole-wheat milling and fractionation to mitigate mycotoxins in wheat-based products. LWT 137: 110440
2021 Duquesne V., et al. 2021. An international inter-laboratory study on Nosema spp. spore detection and quantification through microscopic examination of crushed honey bee abdomens. Journal of Microbiological Methods 184: 106183
2021 Urner N., et al. 2021. Hunters’ view on the control of African swine fever in wild boar. A participatory study in Latvia. Preventive Veterinary Medicine 186: 105229
2021 Tolpeznikaite E., et al. 2021. Influence of fermentation on the characteristics of Baltic Sea macroalgae, including microbial profile and trace element content. Food Control 129: 108235
2021 Guérin A., et al. 2021. Exposure to quaternary ammonium compounds selects resistance to ciprofloxacin in listeria monocytogenes. Pathogens 10: 2201-11
2021 Kortsch S., et al. 2021. Disentangling temporal food web dynamics facilitates understanding of ecosystem functioning. Journal of Animal Ecology 90: 1205-1216
2021 Deksne G., et al. 2021. The Zoonotic Parasite Dirofilaria repens Emerged in the Baltic Countries Estonia, Latvia, and Lithuania in 2008-2012 and Became Established and Endemic in a Decade. Vector-Borne and Zoonotic Diseases 21: 1-5
2021 Nieuwenhuijse D.F.,et al. 2021. Author Correction: Setting a baseline for global urban virome surveillance in sewage (Scientific Reports, (2020), 10, 1, (13748), 10.1038/s41598-020-69869-0). Scientific Reports 11: 17446