Year In database Publication URL
2022 Olin A.B., et al. 2022. Increases of opportunistic species in response to ecosystem change: The case of the Baltic Sea three-spined stickleback. ICES Journal of Marine Science 79: 1419-1434.
2022 Deksne G., et al. Occurrence of Cryptosporidium spp. and Giardia spp. Infection in Humans in Latvia: Evidence of Underdiagnosed and Underreported Cases. Medicina (Lithuania) 58: 471.
2022 Aumeistere L., et al. 2022. The Gut Microbiome among Postmenopausal Latvian Women in Relation to Dietary Habits. Nutrients 14: 3568.
2022 Dumpis J., et al. 2022. The Analysis of Water Mass Movement in Lake Kisezers for Evaluation of Environmental Sustainability. Environmental and Climate Technologies 26: 1209-1220.
2022 Bartkiene E., et al. 2022. Comparison Study of Nontreated and Fermented Wheat Varieties ‘Ada’, ‘Sarta’, and New Breed Blue and Purple Wheat Lines Wholemeal Flour. Biology 11: 966.
2022 Trakselyte-Rupsiene K., et al. 2022. Challenges of Lactobacillus fermentation in combination with acoustic screening for deoxynivalenol and deoxynivalenol conjugates reduction in contaminated wheat - based products. Food Control 134: 108699.
2022 Lamberga K., et al. 2022. A practical guide for strategic and efficient sampling in African swine fever-affected pig farms. Transboundary and Emerging Diseases 69: e2408-e2417.
2022 Buša L., et al. 2022. Effect of Various Fertilizers on Stable Isotope Ratios and Relative Amino Acid Content in Apple Seeds. Key Engineering Materials 933: 193-199.
2022 Sperga A., et al. 2022. Iron-Catalyzed Fluoromethylene Transfer from a Sulfonium Reagent. Organic Letters 24: 4474-4478.
2022 Matetski L., et al. 2022. Variability in stream water chemistry and brown trout (Salmo trutta L.) parr otolith microchemistry on different spatial scales. Ecology of Freshwater Fish 31: 438-453.
2022 Badaras S., et al. 2022. Different creep compound feed formulations for new born piglets: influence on growth performance and health parameters. Frontiers in Veterinary Science 9: 971783.
2022 Gatiņa L., et al. 2022. Tissue-Welding Device: Considerable Advantages for Spleen Surgery Based on Histological and Cardiorespiratory Investigation. Veterinary Medicine International 2022: 9270966.
2022 Schulz K., et al. 2022. Eight Years of African Swine Fever in the Baltic States: Epidemiological Reflections. Pathogens 11: 711.
2022 Bartkiene E., et al. 2022. Changes in the physicochemical parameters and microbial community of a new cultivar blue wheat cereal wholemeal during sourdough production. Frontiers in Microbiology 13: 1031273.
2022 Perkons I., et al. 2022. Short- and medium-chain chlorinated paraffins in commercial complementary baby food produced in different European countries: Occurrence, congener group profiles, portion-based dietary intake, and risk assessment. Sci Total Enviro
2022 Jansons M., et al. 2022. Nanoflow liquid chromatography mass spectrometry method for quantitative analysis and target ion screening of pyrrolizidine alkaloids in honey, tea, herbal tinctures, and milk. Journal of Chromatography A 1676: 463269.
2022 Lundgreen R.B.C., et al. 2022. Examining fish movement in terms of advection and diffusion: a case study of northeastern Atlantic cod. Marine Ecology Progress Series 691: 115-129.
2022 Lamberga K., et al. 2022. African Swine Fever Outbreak Investigations—The Significance of Disease‐Related Anecdotal Information Coming from Laypersons. Pathogens 11: 702.
2022 Klavins L., et al. 2022. Procyanidins from Cranberry Press Residues—Extraction Optimization, Purification and Characterization. Plants 11: 3517.
2022 Bleidere M., et al. 2022. Lignans in Oat and Barley Grains Depending on Genotype and Farming Practice. Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences 76: 124-130.