Count of yeasts and mould
Category: Microbiological testing of the premises of food production companies

Surface swab

Type of analysis/testing
Microbiology
Method/principle

LVS ISO 21527-1:2008+NAC:2009

Maximum turnaround time (business days)
6
Price without VAT, EUR
12.26
Price with VAT, EUR
14.83
Enterobacteriaceae count
Category: Microbiological testing of the premises of food production companies

Pieces of tissue

Type of analysis/testing
Microbiology
Method/principle

LVS ISO 21528-2:2017

The method has been accredited
Maximum turnaround time (business days)
4
Price without VAT, EUR
16.26
Price with VAT, EUR
19.67
Enterobacteriaceae count and Colony count
Category: Microbiological testing of the premises of food production companies

Contact plates (Double set)

Type of analysis/testing
Microbiology
Method/principle

LVS ISO 18593:2007

The method has been accredited
Maximum turnaround time (business days)
3
Price without VAT, EUR
4.57
Price with VAT, EUR
5.53
Enterobacteriaceae count and Colony count
Category: Microbiological testing of the premises of food production companies

Contact plates

Type of analysis/testing
Microbiology
Method/principle

LVS ISO 18593:2007

The method has been accredited
Maximum turnaround time (business days)
3
Price without VAT, EUR
2.99
Price with VAT, EUR
3.62
Mould count
Category: Microbiological testing of the premises of food production companies

Air

Type of analysis/testing
Microbiology
Method/principle

BIOR-T-012-147

Maximum turnaround time (business days)
5
Price without VAT, EUR
5.59
Price with VAT, EUR
6.76
Presence of Coliforms
Category: Microbiological testing of the premises of food production companies

Surface swab

Type of analysis/testing
Microbiology
Method/principle

LVS ISO 4831:2006

The method has been accredited
Maximum turnaround time (business days)
4
Price without VAT, EUR
4.96
Price with VAT, EUR
6.00
Presence of Enterococcus
Category: Microbiological testing of the premises of food production companies

Surface swab

Type of analysis/testing
Microbiology
Method/principle

ГОСТ 28566-90

The method has been accredited
Maximum turnaround time (business days)
5
Price without VAT, EUR
5.31
Price with VAT, EUR
6.43
Presence of Listeria monocytogenes
Category: Microbiological testing of the premises of food production companies

Surface swab

Type of analysis/testing
Microbiology
Method/principle

LVS EN ISO 11290-1:2017

The method has been accredited
Maximum turnaround time (business days)
10
Price without VAT, EUR
27.60
Price with VAT, EUR
33.40
Presence of Salmonella spp.
Category: Microbiological testing of the premises of food production companies

Surface swab

Type of analysis/testing
Microbiology
Method/principle

LVS EN ISO 6579-1:2017

The method has been accredited
Maximum turnaround time (business days)
8
Price without VAT, EUR
14.16
Price with VAT, EUR
17.13
Presence of Staphylococcus aureus
Category: Microbiological testing of the premises of food production companies

Surface swab

Type of analysis/testing
Microbiology
Method/principle

BIOR-T-012-157-2014

The method has been accredited
Maximum turnaround time (business days)
6
Price without VAT, EUR
7.09
Price with VAT, EUR
8.58