Animal corpses
Category: Other Fees & Services

Destruction for 1 kg

Price without VAT, EUR
€1.08
Price with VAT, EUR
€1.31

Storage for 1 kg (24 hours)

Price without VAT, EUR
€0.23
Price with VAT, EUR
€0.28
Certification of fishing products (with the evaluation of the production)
Category: Announcements, test reports, etc. services

Description of the process of certification:

  • expert examination of documents
  • evaluation of the production
  • selection of samples
  • testing of samples
  • assessment of testing and production evaluation results
  • compliances

Issuing of the certificate of compliance to the company where the assortment of the production consists of:

1 type of products

Price without VAT, EUR
€426.86
Price with VAT, EUR
€516.50

2 types of products

Price without VAT, EUR
€569.15
Price with VAT, EUR
€688.67

3-5 types of products

Price without VAT, EUR
€853.72
Price with VAT, EUR
€1,033.00

≤10 types of products

Price without VAT, EUR
€924.87
Price with VAT, EUR
€1,119.09

>10 types of products

Price without VAT, EUR
€0.00 *
Price with VAT, EUR
€0.00 *
*
Contract price

Preparation of hygiene certificate

Price without VAT, EUR
€21.34
Price with VAT, EUR
€25.82

Preparation of the certificate on compliance in a foreign language (English, Russian)

Price without VAT, EUR
€14.23
Price with VAT, EUR
€17.22

Selection of samples for repeated testing (1 title)

Price without VAT, EUR
€7.11
Price with VAT, EUR
€8.60
Copying
Category: Announcements, test reports, etc. services

A4 format (for 1 page)

Price without VAT, EUR
€0.18
Price with VAT, EUR
€0.22

A3 format (for 1 page)

Price without VAT, EUR
€0.24
Price with VAT, EUR
€0.29
Electronic thermometers
Category: Calibration services

For 1 calibration point

Method/principle

BIOR-K-360-01:2007

The method has been accredited
Maximum calibration time (business days)
10
Price without VAT, EUR
2.42
Price with VAT, EUR
2.93
Glass thermometers
Category: Calibration services

Glass thermometers (section value up to 0.2 degrees)

For 1 calibration point

Method/principle

BIOR-K-360-02:2007

The method has been accredited
Maximum calibration time (business days)
10
Price without VAT, EUR
2.85
Price with VAT, EUR
3.45

Glass thermometers (section value from 0.5 degrees)

For 1 calibration point

Method/principle

BIOR-K-360-02:2007

The method has been accredited
Maximum calibration time (business days)
10
Price without VAT, EUR
1.85
Price with VAT, EUR
2.24
Identification of microorganism cultures
Category: Identification of microbial culture
Price without VAT, EUR
€22.62
Price with VAT, EUR
€27.37
Identification of microorganism cultures with MALDI-TOF
Category: Identification of microbial culture

Identification of bacteria and yeasts

Price without VAT, EUR
€12.35
Price with VAT, EUR
€14.94

Identification of mycelium fungi

Price without VAT, EUR
€26.06
Price with VAT, EUR
€31.53
Laboratory mice
Category: Other Fees & Services

< 25 g, for experiments

Price without VAT, EUR
€1.42
Price with VAT, EUR
€1.72

> 25 g, non-standard

Price without VAT, EUR
€0.57
Price with VAT, EUR
€0.69
Microbiological control of medium
Category: Microbiological control of media and purified water
Price without VAT, EUR
€13.66
Price with VAT, EUR
€16.53
Microorganism culture for diagnostics
Category: Identification of microbial culture
Price without VAT, EUR
€19.40
Price with VAT, EUR
€23.47