Destruction for 1 kg

Storage for 1 kg (24 hours)

Description of the process of certification:

• expert examination of documents
• evaluation of the production
• selection of samples
• testing of samples
• assessment of testing and production evaluation results
• compliances

Issuing of the certificate of compliance to the company where the assortment of the production consists of:

1 type of products

2 types of products

3-5 types of products

≤10 types of products

>10 types of products

Preparation of hygiene certificate

Preparation of the certificate on compliance in a foreign language (English, Russian)

Selection of samples for repeated testing (1 title)

A4 format (for 1 page)

A3 format (for 1 page)

For 1 calibration point

Glass thermometers (section value up to 0.2 degrees)

For 1 calibration point

Glass thermometers (section value from 0.5 degrees)

For 1 calibration point

Identification of bacteria and yeasts

Identification of mycelium fungi

< 25 g, for experiments

> 25 g, non-standard