Skip to main content
Notekūdeņu monitorings
  • Noklusējuma krāsas
  • Melns uz balta
  • Balts uz melna
  • Melns uz dzeltena
  • Dzeltens uz melna
50% 100% 150%
  • LV
  • EN
Menu

Breadcrumb

  1. For communication
  2. Heads of departments

Horizontālā izvēlne 2 līmenis

  • Administration
  • Heads of departments
  • Times of Accepting Samples
  • Bank details

Horizontālā izvēlne 3 līmenis

Valdis Plaudis

Head of hatchery "Pelči"
+371 26142500, Pelču pagasts, Kuldīgas novads, LV-3322
valdis.plaudis@bior.lv

Jānis Balodis

Head of hatchery "Kārļi"
+371 29424021, Drabešu pagasts, Cēsu novads, LV-4139
janis.sulcs@bior.lv

Aivars Ignatovs

Head of hatchery "Dole"
+371 29468110, Dolessala, Salaspils novads, LV-2118
aivars.ignatovs@bior.lv

Vadims Bartkevičs

Dr.chem.
Head of the Laboratory of Chemistry
+371 67620526
vadims.bartkevics@bior.lv

Irina Rozentāle

Head of the Quality Management Division
+371 67620903
irina.rozentale@bior.lv

Ivars Putviķis

Head of fish farm „Tome”
+371 65038111, +371 29299916, Tomes pagasts, Ogres novads, LV-5020
ivars.putvikis@bior.lv

Mārcis Zinģis

Head of the Aquaculture and Education Centre of fish farm “Tome”
+371 20232017, Tomes pagasts, Ogres novads, LV-5020
marcis.zingis@bior.lv

Didzis Ustups

Dr.biol.
Head of the Fish Resource Research Department
+371 26366098
didzis.ustups@bior.lv

Institute of Food safety,
Animal Health and
Environment "BIOR"

3 Lejupes Street, Riga, LV-1076, Latvia
Phone: +371 67620513
bior@bior.lv
Working hours
I - V: 08:30 - 17.00
VI-VII: day off

Contact us

Follow us:

All rights reserved, BIOR © 2023

Development: BRIGHT
Menu

Main navigation

  • About Institute "BIOR"
    • About us
    • News
    • Scientific Council
    • Management
    • Laboratories
      • Laboratory of Chemistry
      • Laboratory of Microbiology and Pathology
      • Calibration Laboratory
      • Customer Service Division
      • Quality Division
    • Fish Resource Research Department
    • Fish Farms
    • Aquaculture Research and Education Centre of the fish farm "Tome"
      • Aquaculture Research and Education Centre
    • Structure
    • Quality and Ethics
    • History
    • Photo Gallery
  • Research
    • Scientific Work
      • Chemistry Science
      • Environmental Science
      • Human and Environmental Health
      • Fisheries
      • Veterinary medical sciences
    • Research Personnel
    • Research Ethics
    • Scientific Publications
      • About publications
      • List of publications
    • Latest research
    • Infrastructure
    • UseScience
    • Library and Databases
  • Services
    • Contacts
    • Pricelist
    • Information for Sample Submitters
    • The most demanded services
    • Other services of laboratories
    • Forms and brochures
  • Apmācības
  • Valsts deleģētās funkcijas
    • The national reference laboratory
    • Reproduction of fish resources
    • Performing Laboratory Examinations of the State Supervision Program
    • Restricted use of GMO
    • Nutrition and health claims
      • Nutrition claim
      • Health claims
      • Use and control
      • Scientific basis of claims
      • EU Register of nutrition and health claims
      • Submission process of a new claim
    • Latvia National fisheries and Aquaculture Data Collection Working Plan
    • Fish Resource statistics
    • Scientific Support in Animal Protection
  • Projects
    • Projects of European Union Structural Funds
      • European Social Fund (ESF)
      • European Regional Development Fund
    • International cooperation programs in research and technology
      • FP 7
      • Horizon 2020
      • BONUS BLUEWEBS
      • BONUS INSPIRE
    • Other Financial Support Projects
      • Eiropas Teritoriālās sadarbības programmas
      • EC LIFE Programme
  • European Food Safety Authority Focal Point
    • Focal Point activities
    • EFSA Cooperation organisations in Latvia
    • About EFSA
    • EFSA News
    • Scientific information exchange
    • EFSA projektu piedāvājumi
    • Career in EFSA
    • For communication
  • Contacts
    • Administration
    • Heads of departments
    • Times of Accepting Samples
    • Bank details
  • Client portal